Crispy Garlic Parmesan Tofu
Directions
- 1Press the tofu to remove excess moisture, then cut or tear it into bite-sized pieces
- 2In a bowl, mix tofu with white pepper, garlic granules, black pepper, parsley, onion powder, salt, and milk.
- 3In a separate bowl, combine cornflour, potato flour, and seasoning. Coat the tofu in the flour, dip it back into the batter, then coat it in flour again.
- 4Heat oil in a non-stick pan over medium heat. Fry the tofu for 8-10 minutes, turning until golden and crispy.
- 5Mix garlic purée, garlic granules, vegan mayo, melted vegan butter, dried herbs, and black pepper in a small bowl until smooth.
- 6Coat the crispy tofu in the sauce, then garnish with vegan parmesan and dried herbs. Enjoy!
Ingredients
- 200 g firm tofu, pressed and cubed
- 1 tsp white pepper
- 1 tsp garlic granules
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp dried mixed herb
- 1 tsp onion powder
- 1 tsp salt
- 125 ml plant based milk with a squeeze of lemon
- 3 tbsp cornflour
- 2 tsp potato flour
- 2 tsp garlic purée
- 2 tbsp vegan mayo
- 30 g vegan butter, melted
- 30 g vegan parmesan, grated
Equipment
bowlpanmeasuring cupwhisk
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