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Schiacciata Patate e Speck

30m
Serves 1
instagram.com

Schiacciata Patate e Speck

instagram.com
30m
Serves 1

Directions

  1. 1Sbucciate le patate.
  2. 2Grattugiatele con una grattugia a fori larghi.
  3. 3Tamponatele con della carta da cucina.
  4. 4Unite la scamorza grattugiata, il parmigiano grattugiato, spezie a piacere e sale.
  5. 5Farcite la sfoglia con le fettine di speck e con il composto di patate e formaggio.
  6. 6Spruzzate un pochino di olio sulla superficie.
  7. 7Aggiungete una spolverata di parmigiano.
  8. 8Ripiegate i bordi della sfoglia.
  9. 9Cuocete la schiacciata patate e speck in forno preriscaldato a 200° per 30 minuti circa.

Ingredients

  • 350 g patate già sbucciate
  • 250 g scamorza
  • 120 g speck
  • 25 g parmigiano
  • 1 rotolo di pasta sfoglia rettangolare
  • q.b. sale
  • q.b. spezie
  • q.b. olio extravergine d’oliva

Equipment

grattugia a fori larghicarta da cucinaforno

Tips

  • Non dovrete neanche sbollentare le patate.

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