Bocadillo Carbonara

10 mins
Serves 1
tiktok.com

Directions

  1. 1Place the panceta on a baking sheet and bake at 180 degrees Celsius for 10 minutes.
  2. 2Separate 12 egg yolks into a bowl.
  3. 3Grate the 3-year-old Supra cheese.
  4. 4Add smoked pepper and a generous drizzle of extra virgin olive oil to the egg yolks and cheese.
  5. 5Add a touch of color and spice with the oil from La Barra, which contains paprika.
  6. 6Remove the crispy panceta from the oven.
  7. 7Take out the chapata.
  8. 8Spread the carbonara egg yolk sauce onto the chapata.
  9. 9Add a super creamy burrata on top of the sauce.
  10. 10Sprinkle with pepper.
  11. 11Add a generous amount of the crispy panceta.
  12. 12Close the sandwich.

Ingredients

  • 12 yemas de corral
  • 150 g queso Supra de curación
  • 40 ml aceite de oliva virgen extra Dehesa de Bucor
  • 10 ml aceite con pimentón de Finca la Barca
  • 1 chapata
  • 120 g panceta curada de El Cano Galizano
  • 125 g burrata fresca
  • al gusto Pimienta ahumada de Finca la Barca

Equipment

bandeja para hornobol

Tips

  • Los picos del pan para afuera
Bocadillo Carbonara | Clip Recipe