Homemade Stromboli
Directions
- 1Brown one pound of Italian sausage.
- 2Roll out one Pillsbury pizza crust flat on a piece of parchment paper.
- 3Melt 3 tablespoons of butter, add some dried parsley and a little bit of minced garlic, then mix it together.
- 4Baste the butter mixture all over the inside of the pizza crust.
- 5Add about a third of a cup of pizza sauce and spread it around.
- 6Add thin slices of Boar's Head pepperoni.
- 7Add the ground Italian sausage.
- 8Add 2 cups of shredded mozzarella cheese.
- 9Carefully roll up the stromboli nice and tight and fold under the edges to seal it.
- 10Slide the stromboli onto a baking sheet.
- 11Brush the top with more of the melted butter mixture.
- 12Make a couple of slits in the top.
- 13Place the stromboli in a 400° oven and cook until golden brown (approximately 17 minutes).
- 14Let it cool for a couple of minutes.
- 15Slice it up and serve.
Ingredients
- 1 pound Italian sausage
- 1 Pillsbury pizza crust
- 3 tablespoons butter
- dried parsley
- minced garlic
- 0.33 cup pizza sauce
- thin slices of Boar's Head pepperoni
- 2 cups shredded mozzarella cheese
Equipment
parchment paperbaking sheetoven
Tips
- Customize the recipe to your liking.
- Fold under the edges to seal the stromboli.
- Make a couple of slits in the top of the stromboli before baking.
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