Homemade Stromboli

17 mins
Serves 1
tiktok.com

Directions

  1. 1Brown one pound of Italian sausage.
  2. 2Brown one pound of Italian sausage.
  3. 3Brown one pound of Italian sausage.
  4. 4Roll out one Pillsbury pizza crust flat on a piece of parchment paper.
  5. 5Roll out one Pillsbury pizza crust flat on a piece of parchment paper.
  6. 6Roll out one Pillsbury pizza crust flat on a piece of parchment paper.
  7. 7Melt 3 tablespoons of butter, add some dried parsley and a little bit of minced garlic, then mix it together.
  8. 8Melt 3 tablespoons of butter, add some dried parsley and a little bit of minced garlic, then mix it together.
  9. 9Melt 3 tablespoons of butter, add some dried parsley and a little bit of minced garlic, then mix it together.
  10. 10Baste the butter mixture all over the inside of the pizza crust.
  11. 11Baste the butter mixture all over the inside of the pizza crust.
  12. 12Baste the butter mixture all over the inside of the pizza crust.
  13. 13Add about a third of a cup of pizza sauce and spread it around.
  14. 14Add about a third of a cup of pizza sauce and spread it around.
  15. 15Add about a third of a cup of pizza sauce and spread it around.
  16. 16Add thin slices of Boar's Head pepperoni.
  17. 17Add thin slices of Boar's Head pepperoni.
  18. 18Add thin slices of Boar's Head pepperoni.
  19. 19Add the ground Italian sausage.
  20. 20Add the ground Italian sausage.
  21. 21Add the ground Italian sausage.
  22. 22Add 2 cups of shredded mozzarella cheese.
  23. 23Add 2 cups of shredded mozzarella cheese.
  24. 24Add 2 cups of shredded mozzarella cheese.
  25. 25Carefully roll up the stromboli nice and tight and fold under the edges to seal it.
  26. 26Carefully roll up the stromboli nice and tight and fold under the edges to seal it.
  27. 27Carefully roll up the stromboli nice and tight and fold under the edges to seal it.
  28. 28Slide the stromboli onto a baking sheet.
  29. 29Slide the stromboli onto a baking sheet.
  30. 30Slide the stromboli onto a baking sheet.
  31. 31Brush the top with more of the melted butter mixture.
  32. 32Brush the top with more of the melted butter mixture.
  33. 33Brush the top with more of the melted butter mixture.
  34. 34Make a couple of slits in the top.
  35. 35Make a couple of slits in the top.
  36. 36Make a couple of slits in the top.
  37. 37Place the stromboli in a 400° oven and cook until golden brown (approximately 17 minutes).
  38. 38Place the stromboli in a 400° oven and cook until golden brown (approximately 17 minutes).
  39. 39Place the stromboli in a 400° oven and cook until golden brown (approximately 17 minutes).
  40. 40Let it cool for a couple of minutes.
  41. 41Let it cool for a couple of minutes.
  42. 42Let it cool for a couple of minutes.
  43. 43Slice it up and serve.
  44. 44Slice it up and serve.
  45. 45Slice it up and serve.

Ingredients

  • 1 pound Italian sausage
  • 1 pound Italian sausage
  • 1 pound Italian sausage
  • 1 Pillsbury pizza crust
  • 1 Pillsbury pizza crust
  • 1 Pillsbury pizza crust
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • dried parsley
  • dried parsley
  • dried parsley
  • minced garlic
  • minced garlic
  • minced garlic
  • 0.33 cup pizza sauce
  • 0.33 cup pizza sauce
  • 0.33 cup pizza sauce
  • thin slices of Boar's Head pepperoni
  • thin slices of Boar's Head pepperoni
  • thin slices of Boar's Head pepperoni
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded mozzarella cheese

Equipment

parchment paperbaking sheetoven

Tips

  • Customize the recipe to your liking.
  • Fold under the edges to seal the stromboli.
  • Make a couple of slits in the top of the stromboli before baking.
Homemade Stromboli | Clip Recipe