Directions
- 1Mix cottage cheese and eggs until smooth.
- 2Add flour, Italian seasoning, and garlic powder to the mixture.
- 3Mix well until combined.
- 4Spread the mixture on a lined baking tray.
- 5Bake at 200°C or 400°F for 15 to 20 minutes until golden.
- 6Add sauce to the baked base.
- 7Add cheese and toppings.
- 8Bake for another 8 to 10 minutes until melted.
- 9Slice and enjoy.
Ingredients
- 210 g cottage cheese
- 2 whole large eggs
- 30 g all purpose flour
- 1 tsp Italian seasoning
- 0.5 tsp garlic powder
- 110 g shredded mozzarella
- 120 g pizza sauce
- 20 g pepperoni
Equipment
blendermixing bowlwooden spoonbaking trayparchment paperovenpizza cutter
Tips
- Use baking flour for a better base.
- Use light mozzarella.
- The cottage cheese pizza is definitely better than chicken crust pizza.
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