Chicken Alfredo Hot Pocket
Directions
- 1Flatten 3-4 oz of ground chicken between greased parchment paper and plastic wrap into a thin circle.
- 2Add broccoli, mozzarella, and Alfredo sauce to the center.
- 3Fold and seal the edges.
- 4Coat both sides with egg wash and grated Parmesan.
- 5Air fry at 400°F for 10-15 minutes.
Ingredients
- 3 oz ground chicken
- 0.5 cup broccoli
- 2 slices mozzarella cheese
- 2 tbsp Alfredo sauce
- 1 egg
- 0.5 cup grated Parmesan
Equipment
parchment paperplastic wrapair fryer