Directions
- 1Brown 1/4 lb of Italian sausage with some diced onions and peppers.
- 2Drain on a paper towel lined plate.
- 3Roll pizza crust out onto parchment paper.
- 4Brush on 1/2 cup of pizza sauce.
- 5Add a layer of pepperoni.
- 6Top with a cup of freshly grated mozzarella.
- 7Add a cup of the sausage and peppers.
- 8Put olives and jalapenos on.
- 9Add another cup of cheese.
- 10Add a layer of Canadian bacon.
- 11Top with another cup of cheese.
- 12Carefully roll it up and pinch all the seams together.
- 13Brush on 1 tbsp of melted butter.
- 14Sprinkle on garlic powder, parmesan cheese and dried parsley.
- 15Cut a few slits on top.
- 16Bake at 400 Fahrenheit for 20-25 minutes until crust is golden brown and crispy.
- 17Let it rest for five minutes before slicing.
Ingredients
- 0.25 lb Italian sausage
- 1 lb diced onions
- 1 lb diced cooking peppers
- 1 pizza crust
- 0.5 cup pizza sauce
- 1 layer pepperoni
- 1 cup mozzarella
- 1 cup sausage and peppers
- 1 black olives
- 1 jalapenos
- 1 layer Canadian bacon
- 1 cup mozzarella
- 1 tbsp melted butter
- 1 garlic powder
- 1 parmesan cheese
- 1 dried parsley
Equipment
frying panpaper towelbaking sheetpizza cutterpastry brush
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