Supreme Pizza Stromboli
30 mins
Serves 8
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Supreme Pizza Stromboli
facebook.com
30 mins
Serves 8
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Directions
1
Brown 1/4 lb of Italian sausage with some diced onions and peppers.
2
Brown 1/4 lb of Italian sausage with some diced onions and peppers.
3
Brown 1/4 lb of Italian sausage with some diced onions and peppers.
4
Drain on a paper towel lined plate.
5
Drain on a paper towel lined plate.
6
Drain on a paper towel lined plate.
7
Roll pizza crust out onto parchment paper.
8
Roll pizza crust out onto parchment paper.
9
Roll pizza crust out onto parchment paper.
10
Brush on 1/2 cup of pizza sauce.
11
Brush on 1/2 cup of pizza sauce.
12
Brush on 1/2 cup of pizza sauce.
13
Add a layer of pepperoni.
14
Add a layer of pepperoni.
15
Add a layer of pepperoni.
16
Top with a cup of freshly grated mozzarella.
17
Top with a cup of freshly grated mozzarella.
18
Top with a cup of freshly grated mozzarella.
19
Add a cup of the sausage and peppers.
20
Add a cup of the sausage and peppers.
21
Add a cup of the sausage and peppers.
22
Put olives and jalapenos on.
23
Put olives and jalapenos on.
24
Put olives and jalapenos on.
25
Add another cup of cheese.
26
Add another cup of cheese.
27
Add another cup of cheese.
28
Add a layer of Canadian bacon.
29
Add a layer of Canadian bacon.
30
Add a layer of Canadian bacon.
31
Top with another cup of cheese.
32
Top with another cup of cheese.
33
Top with another cup of cheese.
34
Carefully roll it up and pinch all the seams together.
35
Carefully roll it up and pinch all the seams together.
36
Carefully roll it up and pinch all the seams together.
37
Brush on 1 tbsp of melted butter.
38
Brush on 1 tbsp of melted butter.
39
Brush on 1 tbsp of melted butter.
40
Sprinkle on garlic powder, parmesan cheese and dried parsley.
41
Sprinkle on garlic powder, parmesan cheese and dried parsley.
42
Sprinkle on garlic powder, parmesan cheese and dried parsley.
43
Cut a few slits on top.
44
Cut a few slits on top.
45
Cut a few slits on top.
46
Bake at 400 Fahrenheit for 20-25 minutes until crust is golden brown and crispy.
47
Bake at 400 Fahrenheit for 20-25 minutes until crust is golden brown and crispy.
48
Bake at 400 Fahrenheit for 20-25 minutes until crust is golden brown and crispy.
49
Let it rest for five minutes before slicing.
50
Let it rest for five minutes before slicing.
51
Let it rest for five minutes before slicing.
Ingredients
0.25 lb Italian sausage
0.25 lb Italian sausage
0.25 lb Italian sausage
1 lb diced onions
1 lb diced onions
1 lb diced onions
1 lb diced cooking peppers
1 lb diced cooking peppers
1 lb diced cooking peppers
1 pizza crust
1 pizza crust
1 pizza crust
0.5 cup pizza sauce
0.5 cup pizza sauce
0.5 cup pizza sauce
1 layer pepperoni
1 layer pepperoni
1 layer pepperoni
1 cup mozzarella
1 cup mozzarella
1 cup mozzarella
1 cup sausage and peppers
1 cup sausage and peppers
1 cup sausage and peppers
1 black olives
1 black olives
1 black olives
1 jalapenos
1 jalapenos
1 jalapenos
1 layer Canadian bacon
1 layer Canadian bacon
1 layer Canadian bacon
1 cup mozzarella
1 cup mozzarella
1 cup mozzarella
1 tbsp melted butter
1 tbsp melted butter
1 tbsp melted butter
1 garlic powder
1 garlic powder
1 garlic powder
1 parmesan cheese
1 parmesan cheese
1 parmesan cheese
1 dried parsley
1 dried parsley
1 dried parsley
Equipment
frying pan
paper towel
baking sheet
pizza cutter
pastry brush