Directions
- 1Prepare all ingredients.
- 2Fry 5g of olive oil in a pan and add the beef.
- 3Fry for around 4-5 minutes until browned.
- 4Add onions and fry for another 5-6 minutes until translucent and dark.
- 5Add tomato sauce and mix until the beef mixture is covered with sauce; let it cook for another minute.
- 6Check for salt, add more if needed.
- 7Add the cream cheese and mix until incorporated.
- 8Add mozzarella and mix until melted.
- 9Transfer mixture to a plate, let cool down for 20 minutes. To cool faster, spread the meat and press it flat.
- 10Prepare 6 pieces of aluminum foil and a scale.
- 11Lay a tortilla on top of a piece of aluminum foil.
- 12Add 225g of the meat mixture to each tortilla.
- 13Fold the sides into the middle, then fold the lower side and roll to the other side to form a burrito.
- 14Wrap the burrito tightly in aluminum foil and freeze.
Ingredients
- 6 Wheat Tortillas
- 900 g ground beef 95/5
- 250 g big yellow onions
- 300 g sieved canned tomato
- 4 laughing cow wedges
- 120 g shredded mozzarella
- 5 g olive oil
- 1 tablespoon salt
- 20 g black pepper
- 2 teaspoons oregano
- 4 g garlic powder
Equipment
knifecutting boardblenderfrying panspatulaaluminum foilkitchen scalemicrowavethermometer
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