Meal Prep Burritos for the Freezer

5 mins
Serves 6
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Directions

  1. 1Prepare all ingredients.
  2. 2Prepare all ingredients.
  3. 3Prepare all ingredients.
  4. 4Fry 5g of olive oil in a pan and add the beef.
  5. 5Fry 5g of olive oil in a pan and add the beef.
  6. 6Fry 5g of olive oil in a pan and add the beef.
  7. 7Fry for around 4-5 minutes until browned.
  8. 8Fry for around 4-5 minutes until browned.
  9. 9Fry for around 4-5 minutes until browned.
  10. 10Add onions and fry for another 5-6 minutes until translucent and dark.
  11. 11Add onions and fry for another 5-6 minutes until translucent and dark.
  12. 12Add onions and fry for another 5-6 minutes until translucent and dark.
  13. 13Add tomato sauce and mix until the beef mixture is covered with sauce; let it cook for another minute.
  14. 14Add tomato sauce and mix until the beef mixture is covered with sauce; let it cook for another minute.
  15. 15Add tomato sauce and mix until the beef mixture is covered with sauce; let it cook for another minute.
  16. 16Check for salt, add more if needed.
  17. 17Check for salt, add more if needed.
  18. 18Check for salt, add more if needed.
  19. 19Add the cream cheese and mix until incorporated.
  20. 20Add the cream cheese and mix until incorporated.
  21. 21Add the cream cheese and mix until incorporated.
  22. 22Add mozzarella and mix until melted.
  23. 23Add mozzarella and mix until melted.
  24. 24Add mozzarella and mix until melted.
  25. 25Transfer mixture to a plate, let cool down for 20 minutes. To cool faster, spread the meat and press it flat.
  26. 26Transfer mixture to a plate, let cool down for 20 minutes. To cool faster, spread the meat and press it flat.
  27. 27Transfer mixture to a plate, let cool down for 20 minutes. To cool faster, spread the meat and press it flat.
  28. 28Prepare 6 pieces of aluminum foil and a scale.
  29. 29Prepare 6 pieces of aluminum foil and a scale.
  30. 30Prepare 6 pieces of aluminum foil and a scale.
  31. 31Lay a tortilla on top of a piece of aluminum foil.
  32. 32Lay a tortilla on top of a piece of aluminum foil.
  33. 33Lay a tortilla on top of a piece of aluminum foil.
  34. 34Add 225g of the meat mixture to each tortilla.
  35. 35Add 225g of the meat mixture to each tortilla.
  36. 36Add 225g of the meat mixture to each tortilla.
  37. 37Fold the sides into the middle, then fold the lower side and roll to the other side to form a burrito.
  38. 38Fold the sides into the middle, then fold the lower side and roll to the other side to form a burrito.
  39. 39Fold the sides into the middle, then fold the lower side and roll to the other side to form a burrito.
  40. 40Wrap the burrito tightly in aluminum foil and freeze.
  41. 41Wrap the burrito tightly in aluminum foil and freeze.
  42. 42Wrap the burrito tightly in aluminum foil and freeze.

Ingredients

  • 6 Wheat Tortillas
  • 6 Wheat Tortillas
  • 6 Wheat Tortillas
  • 900 g ground beef 95/5
  • 900 g ground beef 95/5
  • 900 g ground beef 95/5
  • 250 g big yellow onions
  • 250 g big yellow onions
  • 250 g big yellow onions
  • 300 g sieved canned tomato
  • 300 g sieved canned tomato
  • 300 g sieved canned tomato
  • 4 laughing cow wedges
  • 4 laughing cow wedges
  • 4 laughing cow wedges
  • 120 g shredded mozzarella
  • 120 g shredded mozzarella
  • 120 g shredded mozzarella
  • 5 g olive oil
  • 5 g olive oil
  • 5 g olive oil
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 20 g black pepper
  • 20 g black pepper
  • 20 g black pepper
  • 2 teaspoons oregano
  • 2 teaspoons oregano
  • 2 teaspoons oregano
  • 4 g garlic powder
  • 4 g garlic powder
  • 4 g garlic powder

Equipment

knifecutting boardblenderfrying panspatulaaluminum foilkitchen scalemicrowavethermometer
Meal Prep Burritos for the Freezer | Clip Recipe