Directions
- 1Start with a mixing bowl, add one whole egg and three egg yolks.
- 2Add some freshly cracked pepper and grated parmigiano reggiano.
- 3Mix well.
- 4Prepare the guanciale by slicing off the rind and cutting into small pieces.
- 5Boil water in a pot, add salt, then add the spaghetti and cook according to the package instructions.
- 6In a pan, slowly render the guanciale until crispy, then remove the guanciale and reserve the pork fat.
- 7Remove any bits from the pan.
- 8With the heat off, add back some of the reserved pork fat into the pan.
- 9Add the cooked spaghetti to the pan.
- 10Add some pasta water to the pan.
- 11Add the egg and cheese mixture and mix aggressively.
- 12Toss in the crispy guanciale and add more parmigiano reggiano.
Ingredients
- 1 whole egg
- 3 egg yolks
- 2 pinches fresh cracked pepper
- 2 cups parmigiano reggiano
- 3 slices guanciale
- 250 g spaghetti
- 1 pinch salt
Equipment
bowlwhiskknifegraterpotpanspatulatongs
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