Carbonara

5 mins
Serves 1
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Directions

  1. 1Start with a mixing bowl, add one whole egg and three egg yolks.
  2. 2Start with a mixing bowl, add one whole egg and three egg yolks.
  3. 3Start with a mixing bowl, add one whole egg and three egg yolks.
  4. 4Add some freshly cracked pepper and grated parmigiano reggiano.
  5. 5Add some freshly cracked pepper and grated parmigiano reggiano.
  6. 6Add some freshly cracked pepper and grated parmigiano reggiano.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Prepare the guanciale by slicing off the rind and cutting into small pieces.
  11. 11Prepare the guanciale by slicing off the rind and cutting into small pieces.
  12. 12Prepare the guanciale by slicing off the rind and cutting into small pieces.
  13. 13Boil water in a pot, add salt, then add the spaghetti and cook according to the package instructions.
  14. 14Boil water in a pot, add salt, then add the spaghetti and cook according to the package instructions.
  15. 15Boil water in a pot, add salt, then add the spaghetti and cook according to the package instructions.
  16. 16In a pan, slowly render the guanciale until crispy, then remove the guanciale and reserve the pork fat.
  17. 17In a pan, slowly render the guanciale until crispy, then remove the guanciale and reserve the pork fat.
  18. 18In a pan, slowly render the guanciale until crispy, then remove the guanciale and reserve the pork fat.
  19. 19Remove any bits from the pan.
  20. 20Remove any bits from the pan.
  21. 21Remove any bits from the pan.
  22. 22With the heat off, add back some of the reserved pork fat into the pan.
  23. 23With the heat off, add back some of the reserved pork fat into the pan.
  24. 24With the heat off, add back some of the reserved pork fat into the pan.
  25. 25Add the cooked spaghetti to the pan.
  26. 26Add the cooked spaghetti to the pan.
  27. 27Add the cooked spaghetti to the pan.
  28. 28Add some pasta water to the pan.
  29. 29Add some pasta water to the pan.
  30. 30Add some pasta water to the pan.
  31. 31Add the egg and cheese mixture and mix aggressively.
  32. 32Add the egg and cheese mixture and mix aggressively.
  33. 33Add the egg and cheese mixture and mix aggressively.
  34. 34Toss in the crispy guanciale and add more parmigiano reggiano.
  35. 35Toss in the crispy guanciale and add more parmigiano reggiano.
  36. 36Toss in the crispy guanciale and add more parmigiano reggiano.

Ingredients

  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • 2 pinches fresh cracked pepper
  • 2 pinches fresh cracked pepper
  • 2 pinches fresh cracked pepper
  • 2 cups parmigiano reggiano
  • 2 cups parmigiano reggiano
  • 2 cups parmigiano reggiano
  • 3 slices guanciale
  • 3 slices guanciale
  • 3 slices guanciale
  • 250 g spaghetti
  • 250 g spaghetti
  • 250 g spaghetti
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

bowlwhiskknifegraterpotpanspatulatongs
Carbonara | Clip Recipe