Directions
- 1Spread the chicken mixture on a tortilla.
- 2Add mozzarella cheese on top of the chicken mixture.
- 3Roll the tortilla tightly.
- 4Dip the rolled tortilla in beaten egg.
- 5Roll the egg-dipped tortilla in crushed corn flakes.
- 6Place the prepared tortillas on a baking sheet.
- 7Sprinkle extra mozzarella cheese on top.
- 8Bake until golden brown and cheese is melted.
- 9Cut and serve.
Ingredients
- 4 tortillas
- 400 g chicken mixture
- 100 g mozzarella cheese
- 1 beaten egg
- 200 g corn flakes
Equipment
knifespoonbowlfrying panbaking sheet
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