Creamy Herby Roule & Roasted Tomato Rigatoni

35 mins
Serves 4
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Directions

  1. 1Preheat your oven to 180°C (fan).
  2. 2Preheat your oven to 180°C (fan).
  3. 3Preheat your oven to 180°C (fan).
  4. 4In a roasting dish, toss cherry tomatoes and sliced garlic with a drizzle of oil and add your roule to the middle.
  5. 5In a roasting dish, toss cherry tomatoes and sliced garlic with a drizzle of oil and add your roule to the middle.
  6. 6In a roasting dish, toss cherry tomatoes and sliced garlic with a drizzle of oil and add your roule to the middle.
  7. 7Roast for around 25 minutes until soft, jammy and lightly caramelised.
  8. 8Roast for around 25 minutes until soft, jammy and lightly caramelised.
  9. 9Roast for around 25 minutes until soft, jammy and lightly caramelised.
  10. 10When the tomatoes have about 10 minutes left, start cooking your rigatoni until just al dente.
  11. 11When the tomatoes have about 10 minutes left, start cooking your rigatoni until just al dente.
  12. 12When the tomatoes have about 10 minutes left, start cooking your rigatoni until just al dente.
  13. 13Reserve around 60–80ml of pasta water before draining.
  14. 14Reserve around 60–80ml of pasta water before draining.
  15. 15Reserve around 60–80ml of pasta water before draining.
  16. 16Add the drained pasta to the roasted tomato mix and pour in the reserved pasta water and gently stir to combine everything.
  17. 17Add the drained pasta to the roasted tomato mix and pour in the reserved pasta water and gently stir to combine everything.
  18. 18Add the drained pasta to the roasted tomato mix and pour in the reserved pasta water and gently stir to combine everything.
  19. 19Top with Parmesan.
  20. 20Top with Parmesan.
  21. 21Top with Parmesan.
  22. 22Pop the whole dish back in the oven for another 10 to 15 minutes, until everything’s bubbling and creamy.
  23. 23Pop the whole dish back in the oven for another 10 to 15 minutes, until everything’s bubbling and creamy.
  24. 24Pop the whole dish back in the oven for another 10 to 15 minutes, until everything’s bubbling and creamy.
  25. 25Serve and enjoy!
  26. 26Serve and enjoy!
  27. 27Serve and enjoy!

Ingredients

  • 320 g Rigatoni
  • 320 g Rigatoni
  • 320 g Rigatoni
  • 1 punnet Cherry tomatoes
  • 1 punnet Cherry tomatoes
  • 1 punnet Cherry tomatoes
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 Herby Roule cheese
  • 1 Herby Roule cheese
  • 1 Herby Roule cheese
  • Vegetarian Parmesan
  • Vegetarian Parmesan
  • Vegetarian Parmesan
  • Oil
  • Oil
  • Oil

Equipment

Roasting dishPotSpatulaGrater