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Creamy Herby Roule & Roasted Tomato Rigatoni

35m
Serves 4
tiktok.com

Creamy Herby Roule & Roasted Tomato Rigatoni

tiktok.com
35m
Serves 4

Directions

  1. 1Preheat your oven to 180°C (fan).
  2. 2In a roasting dish, toss cherry tomatoes and sliced garlic with a drizzle of oil and add your roule to the middle.
  3. 3Roast for around 25 minutes until soft, jammy and lightly caramelised.
  4. 4When the tomatoes have about 10 minutes left, start cooking your rigatoni until just al dente.
  5. 5Reserve around 60–80ml of pasta water before draining.
  6. 6Add the drained pasta to the roasted tomato mix and pour in the reserved pasta water and gently stir to combine everything.
  7. 7Top with Parmesan.
  8. 8Pop the whole dish back in the oven for another 10 to 15 minutes, until everything’s bubbling and creamy.
  9. 9Serve and enjoy!

Ingredients

  • 320 g Rigatoni
  • 1 punnet Cherry tomatoes
  • 4 garlic cloves
  • 1 Herby Roule cheese
  • Vegetarian Parmesan
  • Oil

Equipment

Roasting dishPotSpatulaGrater

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