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Cordon Bleu di Pancarrè

10m
Serves 2
instagram.com

Cordon Bleu di Pancarrè

instagram.com
10m
Serves 2

Directions

  1. 1Appiattire con l’aiuto di un matterello le fette di pane e coppatele per ricavare un disco.
  2. 2Condire con il prosciutto cotto e la scamorza e ricoprire con altro disco. Chiudere sigillando bene i bordi con l’aiuto di una forchetta.
  3. 3Tuffare il cordon bleu prima nell’uovo sbattuto con sale e pepe e poi nei corn flakes precedentemente tritati grossolanamente a mano.
  4. 4Far aderire bene la panatura e cuocere in friggitrice ad aria a 195° C per circa 12/13 minuti, rigirandoli a metà cottura.

Ingredients

  • 4 fette fette di pane bianco in cassetta
  • 1 fetta fetta di prosciutto
  • 3 fettine fettine di scamorza secca tagliata sottile
  • 1 uovo
  • 1 qb corn flakes
  • 1 qb sale
  • 1 qb pepe

Equipment

matterellotazzaforchettafriggitrice ad aria

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