Anthony Bourdain's Favorite Sandwich

1 mins
Serves 1
tiktok.com

Directions

  1. 1Heat a large frying pan with olive oil.
  2. 2Heat a large frying pan with olive oil.
  3. 3Heat a large frying pan with olive oil.
  4. 4Scrunch and fold 3 pieces of mortadella and fry separately on both sides until crispy.
  5. 5Scrunch and fold 3 pieces of mortadella and fry separately on both sides until crispy.
  6. 6Scrunch and fold 3 pieces of mortadella and fry separately on both sides until crispy.
  7. 7Stack the fried mortadella, slice the provolone and place it on top of the mortadella.
  8. 8Stack the fried mortadella, slice the provolone and place it on top of the mortadella.
  9. 9Stack the fried mortadella, slice the provolone and place it on top of the mortadella.
  10. 10Add a splash of water to the pan and cover it until the provolone melts.
  11. 11Add a splash of water to the pan and cover it until the provolone melts.
  12. 12Add a splash of water to the pan and cover it until the provolone melts.
  13. 13Repeat this process twice more and place on top of the other fried mortadella and cheese.
  14. 14Repeat this process twice more and place on top of the other fried mortadella and cheese.
  15. 15Repeat this process twice more and place on top of the other fried mortadella and cheese.
  16. 16Slice and toast your bun in the same pan with a little olive oil.
  17. 17Slice and toast your bun in the same pan with a little olive oil.
  18. 18Slice and toast your bun in the same pan with a little olive oil.
  19. 19Once toasted, spread mayonnaise on the bottom half and Dijon mustard on the top half.
  20. 20Once toasted, spread mayonnaise on the bottom half and Dijon mustard on the top half.
  21. 21Once toasted, spread mayonnaise on the bottom half and Dijon mustard on the top half.
  22. 22Place the stack of mortadella and melted cheese on the bottom bun, then add the top bun.
  23. 23Place the stack of mortadella and melted cheese on the bottom bun, then add the top bun.
  24. 24Place the stack of mortadella and melted cheese on the bottom bun, then add the top bun.

Ingredients

  • 9 pieces Mortadella
  • 9 pieces Mortadella
  • 9 pieces Mortadella
  • 2 tbsp Olive oil
  • 2 tbsp Olive oil
  • 2 tbsp Olive oil
  • 3 slices Provolone
  • 3 slices Provolone
  • 3 slices Provolone
  • 1 White bun
  • 1 White bun
  • 1 White bun
  • 1 tbsp Mayonnaise
  • 1 tbsp Mayonnaise
  • 1 tbsp Mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 splash Water
  • 1 splash Water
  • 1 splash Water

Equipment

frying panknifespatula