Directions
- 1Mix flour, wheat gluten, yeast, and a pinch of salt in a bowl.
- 2Slowly add warm water while stirring until a dough forms.
- 3Knead the dough until smooth and elastic.
- 4Let the dough rise.
- 5Roll out the dough into a pizza shape.
- 6Par bake the dough for 3 minutes at 260 °C.
- 7Add pizza sauce to the par-baked crust.
- 8Spread non-fat mozzarella cheese over the sauce.
- 9Add turkey pepperoni on top of the cheese.
- 10Bake the pizza for another 5 minutes until the cheese bubbles.
Ingredients
- 80 gram all-purpose flour
- 30 gram vital wheat gluten
- 0.5 tsp olive oil
- 0.5 tsp instant yeast
- 3 tbsp pizza sauce
- 170 g non-fat mozzarella
- 22 slices low-fat turkey pepperoni
- 1 pinch salt
- 60 ml warm water
Equipment
bowlkitchen scalestand mixerrolling pinpizza panoven
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