Farinata di lenticchie rosse

Serves 1
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Directions

  1. 1Transfer red lentils to a bowl.
  2. 2Transfer red lentils to a bowl.
  3. 3Transfer red lentils to a bowl.
  4. 4Add red lentils to a food processor.
  5. 5Add red lentils to a food processor.
  6. 6Add red lentils to a food processor.
  7. 7Mix red lentils into flour.
  8. 8Mix red lentils into flour.
  9. 9Mix red lentils into flour.
  10. 10Pour the flour into a bowl and add salt and herbs.
  11. 11Pour the flour into a bowl and add salt and herbs.
  12. 12Pour the flour into a bowl and add salt and herbs.
  13. 13Add water and oil and whisk the ingredients together.
  14. 14Add water and oil and whisk the ingredients together.
  15. 15Add water and oil and whisk the ingredients together.
  16. 16Pour the mixture into a baking pan and add potato slices.
  17. 17Pour the mixture into a baking pan and add potato slices.
  18. 18Pour the mixture into a baking pan and add potato slices.
  19. 19Add mozzarella slices.
  20. 20Add mozzarella slices.
  21. 21Add mozzarella slices.
  22. 22Bake.
  23. 23Bake.
  24. 24Bake.

Ingredients

  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils
  • red lentils