Cheesy Pepperoni Stromboli
Directions
- 1Preheat oven to 400°F (200°C).
- 2Line a baking sheet with parchment paper.
- 3On a lightly floured surface, roll out the pizza dough into a large rectangle.
- 4Sprinkle mozzarella and Parmesan evenly over the dough, leaving a 1-inch border around the edges.
- 5Layer the pepperoni slices evenly over the cheese.
- 6Roll the dough tightly like a jelly roll, starting from the long side.
- 7Pinch the seams to seal.
- 8Place the stromboli seam-side down on the baking sheet.
- 9Brush with the beaten egg.
- 10Sprinkle Italian seasoning + garlic powder on top.
- 11Bake for 15–20 minutes, or until golden brown.
- 12Cool for 5 minutes.
- 13Slice and serve with marinara sauce.
Ingredients
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 0.5 cup grated Parmesan cheese
- 1 large egg, lightly beaten (for egg wash)
- 1 tsp dried Italian seasoning
- 0.5 tsp garlic powder
- Marinara sauce (for serving)
Equipment
baking sheetparchment paper
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