Cheesy Pepperoni Stromboli

20 mins
Serves 1
facebook.com

Directions

  1. 1Preheat oven to 400°F (200°C).
  2. 2Preheat oven to 400°F (200°C).
  3. 3Preheat oven to 400°F (200°C).
  4. 4Line a baking sheet with parchment paper.
  5. 5Line a baking sheet with parchment paper.
  6. 6Line a baking sheet with parchment paper.
  7. 7On a lightly floured surface, roll out the pizza dough into a large rectangle.
  8. 8On a lightly floured surface, roll out the pizza dough into a large rectangle.
  9. 9On a lightly floured surface, roll out the pizza dough into a large rectangle.
  10. 10Sprinkle mozzarella and Parmesan evenly over the dough, leaving a 1-inch border around the edges.
  11. 11Sprinkle mozzarella and Parmesan evenly over the dough, leaving a 1-inch border around the edges.
  12. 12Sprinkle mozzarella and Parmesan evenly over the dough, leaving a 1-inch border around the edges.
  13. 13Layer the pepperoni slices evenly over the cheese.
  14. 14Layer the pepperoni slices evenly over the cheese.
  15. 15Layer the pepperoni slices evenly over the cheese.
  16. 16Roll the dough tightly like a jelly roll, starting from the long side.
  17. 17Roll the dough tightly like a jelly roll, starting from the long side.
  18. 18Roll the dough tightly like a jelly roll, starting from the long side.
  19. 19Pinch the seams to seal.
  20. 20Pinch the seams to seal.
  21. 21Pinch the seams to seal.
  22. 22Place the stromboli seam-side down on the baking sheet.
  23. 23Place the stromboli seam-side down on the baking sheet.
  24. 24Place the stromboli seam-side down on the baking sheet.
  25. 25Brush with the beaten egg.
  26. 26Brush with the beaten egg.
  27. 27Brush with the beaten egg.
  28. 28Sprinkle Italian seasoning + garlic powder on top.
  29. 29Sprinkle Italian seasoning + garlic powder on top.
  30. 30Sprinkle Italian seasoning + garlic powder on top.
  31. 31Bake for 15–20 minutes, or until golden brown.
  32. 32Bake for 15–20 minutes, or until golden brown.
  33. 33Bake for 15–20 minutes, or until golden brown.
  34. 34Cool for 5 minutes.
  35. 35Cool for 5 minutes.
  36. 36Cool for 5 minutes.
  37. 37Slice and serve with marinara sauce.
  38. 38Slice and serve with marinara sauce.
  39. 39Slice and serve with marinara sauce.

Ingredients

  • 1 lb pizza dough
  • 1 lb pizza dough
  • 1 lb pizza dough
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup pepperoni slices
  • 1 cup pepperoni slices
  • 1 cup pepperoni slices
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 1 large egg, lightly beaten (for egg wash)
  • 1 large egg, lightly beaten (for egg wash)
  • 1 large egg, lightly beaten (for egg wash)
  • 1 tsp dried Italian seasoning
  • 1 tsp dried Italian seasoning
  • 1 tsp dried Italian seasoning
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • Marinara sauce (for serving)
  • Marinara sauce (for serving)
  • Marinara sauce (for serving)

Equipment

baking sheetparchment paper