Spicy red pepper pasta
Directions
- 1Bread the chicken with panko breadcrumbs and cook for 25 minutes at 180 degrees Celsius.
- 2Add all the ingredients for the sauce into a blender and blend until smooth.
- 3Heat the sauce up.
- 4Add the pasta to the sauce and mix it through.
- 5Add the cooked chicken on top of the pasta and sauce.
Ingredients
- 300 g chicken uncooked
- 50 g panko breadcrumbs
- 2 egg whites
- 1 tsp paprika
- 500 g roasted red peppers
- 200 g light cottage cheese
- 1 tbsp sriracha
- 1 clove garlic
- 200 ml almond milk
- 150 g pasta uncooked
Tips
- Adding chicken is optional.
- The sauce is blended.
- Mix the sauce and pasta thoroughly.
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