Serves 1
Directions
- 1Add 1 tablespoon of tomato powder into a pint jar using a funnel.
- 2Add 1 tablespoon of powdered milk into the jar.
- 3Add 1 tablespoon of minced onion into the jar.
- 4Add 1 tablespoon of dried red bell pepper into the jar.
- 5Add 0.5 tablespoon of butter powder into the jar.
- 6Add 0.5 tablespoon of cornstarch into the jar.
- 7Add 1 teaspoon of basil into the jar.
- 8Add 0.5 teaspoon of garlic powder into the jar.
- 9Add 0.5 teaspoon of parsley flakes into the jar.
- 10Add 0.5 teaspoon of sugar into the jar.
- 11Add 0.25 teaspoon of black pepper into the jar.
- 12Add a pinch of red pepper flakes into the jar.
- 13Top it all off with 1 cup of penne pasta.
- 14Put a screw-top lid on the jar.
- 15Print out a label with the meal name and date it was made and stick it on the jar.
- 16Print out the cooking directions and stick it to the back of the jar.
Ingredients
- 1 Tbl tomato powder
- 1 Tbl powdered milk
- 1 Tbl minced onion
- 1 Tbl dried bell peppers
- 0.5 Tbl butter powder
- 0.5 Tbl cornstarch
- 1 tsp basil
- 0.5 tsp garlic powder
- 0.5 tsp parsley
- 0.5 tsp sugar
- 0.25 tsp pepper
- 1 pinch red pepper flakes
- 1 cup penne pasta
Equipment
pint jarfunnellabel makersaucepan
Tips
- Brown and drain 1/2lb of meat.
- Add 2 cups of water and the contents of the jar.
- Mix well.
- Bring to a boil, then reduce heat and cover.
- Simmer 10 to 12 minutes, stirring occasionally, until pasta is tender.
- Let stand 2-3 minutes before serving.
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