Tomato Basil Penne

Serves 1
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Directions

  1. 1Add 1 tablespoon of tomato powder into a pint jar using a funnel.
  2. 2Add 1 tablespoon of tomato powder into a pint jar using a funnel.
  3. 3Add 1 tablespoon of tomato powder into a pint jar using a funnel.
  4. 4Add 1 tablespoon of powdered milk into the jar.
  5. 5Add 1 tablespoon of powdered milk into the jar.
  6. 6Add 1 tablespoon of powdered milk into the jar.
  7. 7Add 1 tablespoon of minced onion into the jar.
  8. 8Add 1 tablespoon of minced onion into the jar.
  9. 9Add 1 tablespoon of minced onion into the jar.
  10. 10Add 1 tablespoon of dried red bell pepper into the jar.
  11. 11Add 1 tablespoon of dried red bell pepper into the jar.
  12. 12Add 1 tablespoon of dried red bell pepper into the jar.
  13. 13Add 0.5 tablespoon of butter powder into the jar.
  14. 14Add 0.5 tablespoon of butter powder into the jar.
  15. 15Add 0.5 tablespoon of butter powder into the jar.
  16. 16Add 0.5 tablespoon of cornstarch into the jar.
  17. 17Add 0.5 tablespoon of cornstarch into the jar.
  18. 18Add 0.5 tablespoon of cornstarch into the jar.
  19. 19Add 1 teaspoon of basil into the jar.
  20. 20Add 1 teaspoon of basil into the jar.
  21. 21Add 1 teaspoon of basil into the jar.
  22. 22Add 0.5 teaspoon of garlic powder into the jar.
  23. 23Add 0.5 teaspoon of garlic powder into the jar.
  24. 24Add 0.5 teaspoon of garlic powder into the jar.
  25. 25Add 0.5 teaspoon of parsley flakes into the jar.
  26. 26Add 0.5 teaspoon of parsley flakes into the jar.
  27. 27Add 0.5 teaspoon of parsley flakes into the jar.
  28. 28Add 0.5 teaspoon of sugar into the jar.
  29. 29Add 0.5 teaspoon of sugar into the jar.
  30. 30Add 0.5 teaspoon of sugar into the jar.
  31. 31Add 0.25 teaspoon of black pepper into the jar.
  32. 32Add 0.25 teaspoon of black pepper into the jar.
  33. 33Add 0.25 teaspoon of black pepper into the jar.
  34. 34Add a pinch of red pepper flakes into the jar.
  35. 35Add a pinch of red pepper flakes into the jar.
  36. 36Add a pinch of red pepper flakes into the jar.
  37. 37Top it all off with 1 cup of penne pasta.
  38. 38Top it all off with 1 cup of penne pasta.
  39. 39Top it all off with 1 cup of penne pasta.
  40. 40Put a screw-top lid on the jar.
  41. 41Put a screw-top lid on the jar.
  42. 42Put a screw-top lid on the jar.
  43. 43Print out a label with the meal name and date it was made and stick it on the jar.
  44. 44Print out a label with the meal name and date it was made and stick it on the jar.
  45. 45Print out a label with the meal name and date it was made and stick it on the jar.
  46. 46Print out the cooking directions and stick it to the back of the jar.
  47. 47Print out the cooking directions and stick it to the back of the jar.
  48. 48Print out the cooking directions and stick it to the back of the jar.

Ingredients

  • 1 Tbl tomato powder
  • 1 Tbl tomato powder
  • 1 Tbl tomato powder
  • 1 Tbl powdered milk
  • 1 Tbl powdered milk
  • 1 Tbl powdered milk
  • 1 Tbl minced onion
  • 1 Tbl minced onion
  • 1 Tbl minced onion
  • 1 Tbl dried bell peppers
  • 1 Tbl dried bell peppers
  • 1 Tbl dried bell peppers
  • 0.5 Tbl butter powder
  • 0.5 Tbl butter powder
  • 0.5 Tbl butter powder
  • 0.5 Tbl cornstarch
  • 0.5 Tbl cornstarch
  • 0.5 Tbl cornstarch
  • 1 tsp basil
  • 1 tsp basil
  • 1 tsp basil
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp parsley
  • 0.5 tsp parsley
  • 0.5 tsp parsley
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 cup penne pasta
  • 1 cup penne pasta
  • 1 cup penne pasta

Equipment

pint jarfunnellabel makersaucepan

Tips

  • Brown and drain 1/2lb of meat.
  • Add 2 cups of water and the contents of the jar.
  • Mix well.
  • Bring to a boil, then reduce heat and cover.
  • Simmer 10 to 12 minutes, stirring occasionally, until pasta is tender.
  • Let stand 2-3 minutes before serving.