Mac N Cheese

Serves 1
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Directions

  1. 1Boil pasta.
  2. 2Boil pasta.
  3. 3Boil pasta.
  4. 4Shred mozzarella, colby jack and sharp cheddar cheese.
  5. 5Shred mozzarella, colby jack and sharp cheddar cheese.
  6. 6Shred mozzarella, colby jack and sharp cheddar cheese.
  7. 7Mix all shredded cheeses together and divide in half.
  8. 8Mix all shredded cheeses together and divide in half.
  9. 9Mix all shredded cheeses together and divide in half.
  10. 10Make the seasoning mix with salt, pepper, garlic powder and smoked paprika.
  11. 11Make the seasoning mix with salt, pepper, garlic powder and smoked paprika.
  12. 12Make the seasoning mix with salt, pepper, garlic powder and smoked paprika.
  13. 13Add butter to a pan.
  14. 14Add butter to a pan.
  15. 15Add butter to a pan.
  16. 16When the butter is melted, add half of the seasoning.
  17. 17When the butter is melted, add half of the seasoning.
  18. 18When the butter is melted, add half of the seasoning.
  19. 19Add the flour and cook it out.
  20. 20Add the flour and cook it out.
  21. 21Add the flour and cook it out.
  22. 22Add a can of evaporated milk.
  23. 23Add a can of evaporated milk.
  24. 24Add a can of evaporated milk.
  25. 25Add 2 cups of heavy cream.
  26. 26Add 2 cups of heavy cream.
  27. 27Add 2 cups of heavy cream.
  28. 28Add the rest of the seasoning mix.
  29. 29Add the rest of the seasoning mix.
  30. 30Add the rest of the seasoning mix.
  31. 31Add dijon mustard.
  32. 32Add dijon mustard.
  33. 33Add dijon mustard.
  34. 34Let it thicken up.
  35. 35Let it thicken up.
  36. 36Let it thicken up.
  37. 37Add the cheese and let it melt.
  38. 38Add the cheese and let it melt.
  39. 39Add the cheese and let it melt.
  40. 40Add the pasta and mix.
  41. 41Add the pasta and mix.
  42. 42Add the pasta and mix.
  43. 43Add mac and cheese into a baking dish, a small layer first, then a generous cheese layer.
  44. 44Add mac and cheese into a baking dish, a small layer first, then a generous cheese layer.
  45. 45Add mac and cheese into a baking dish, a small layer first, then a generous cheese layer.
  46. 46Add the last layer and more cheese on top.
  47. 47Add the last layer and more cheese on top.
  48. 48Add the last layer and more cheese on top.
  49. 49Put it in the oven at 350F for 25 to 30 minutes until the top is melted.
  50. 50Put it in the oven at 350F for 25 to 30 minutes until the top is melted.
  51. 51Put it in the oven at 350F for 25 to 30 minutes until the top is melted.
  52. 52Broil it for max 2 minutes to get that nice crust.
  53. 53Broil it for max 2 minutes to get that nice crust.
  54. 54Broil it for max 2 minutes to get that nice crust.
  55. 55Add chives on top.
  56. 56Add chives on top.
  57. 57Add chives on top.

Ingredients

  • corkscrew pasta
  • corkscrew pasta
  • corkscrew pasta
  • 1 pound mozzarella
  • 1 pound mozzarella
  • 1 pound mozzarella
  • 1 pound colby jack
  • 1 pound colby jack
  • 1 pound colby jack
  • 8 ounces sharp cheddar
  • 8 ounces sharp cheddar
  • 8 ounces sharp cheddar
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • little bit garlic powder
  • little bit garlic powder
  • little bit garlic powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 tablespoon dijon mustard
  • 1 tablespoon dijon mustard
  • 1 tablespoon dijon mustard
  • chives
  • chives
  • chives

Equipment

potcolandercheese graterbowlfood video lightingpanwooden spatulawhiskmeasuring cupspoonbaking dishovenkitchen knife

Tips

  • Use corkscrew pasta for better cheese retention.
  • Shred your own cheese for a better melt.
  • For Dijon Mustard, you can use ground mustard.