Serves 1
Directions
- 1Start by adding flour and Greek yogurt to a bowl and gradually using a wooden spoon, form a ball.
- 2Knead the dough for about five minutes until it's nice and smooth.
- 3Cut the dough into eight pieces.
- 4Chop sun-dried tomatoes, basil, feta, mozzarella, and cream cheese and mix them together for the filling.
- 5Flatten out the dough pieces.
- 6Add the filling to the flattened dough.
- 7Pinch the ends and bring them all up to the middle, then pinch the middle to seal.
Ingredients
- 400 g Self raising flour
- 340 g Greek yogurt
- 100 g Sun dried tomatoes
- 50 g Chopped basil
- 50 g Cream cheese
- 50 g Grated mozzarella
- 50 g Crumbled feta
Equipment
bowlwooden spoon
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