Jonny’s stuffed flatbreads
Serves 1
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Jonny’s stuffed flatbreads
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Serves 1
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Directions
1
Start by adding flour and Greek yogurt to a bowl and gradually using a wooden spoon, form a ball.
2
Start by adding flour and Greek yogurt to a bowl and gradually using a wooden spoon, form a ball.
3
Start by adding flour and Greek yogurt to a bowl and gradually using a wooden spoon, form a ball.
4
Knead the dough for about five minutes until it's nice and smooth.
5
Knead the dough for about five minutes until it's nice and smooth.
6
Knead the dough for about five minutes until it's nice and smooth.
7
Cut the dough into eight pieces.
8
Cut the dough into eight pieces.
9
Cut the dough into eight pieces.
10
Chop sun-dried tomatoes, basil, feta, mozzarella, and cream cheese and mix them together for the filling.
11
Chop sun-dried tomatoes, basil, feta, mozzarella, and cream cheese and mix them together for the filling.
12
Chop sun-dried tomatoes, basil, feta, mozzarella, and cream cheese and mix them together for the filling.
13
Flatten out the dough pieces.
14
Flatten out the dough pieces.
15
Flatten out the dough pieces.
16
Add the filling to the flattened dough.
17
Add the filling to the flattened dough.
18
Add the filling to the flattened dough.
19
Pinch the ends and bring them all up to the middle, then pinch the middle to seal.
20
Pinch the ends and bring them all up to the middle, then pinch the middle to seal.
21
Pinch the ends and bring them all up to the middle, then pinch the middle to seal.
Ingredients
400 g Self raising flour
400 g Self raising flour
400 g Self raising flour
340 g Greek yogurt
340 g Greek yogurt
340 g Greek yogurt
100 g Sun dried tomatoes
100 g Sun dried tomatoes
100 g Sun dried tomatoes
50 g Chopped basil
50 g Chopped basil
50 g Chopped basil
50 g Cream cheese
50 g Cream cheese
50 g Cream cheese
50 g Grated mozzarella
50 g Grated mozzarella
50 g Grated mozzarella
50 g Crumbled feta
50 g Crumbled feta
50 g Crumbled feta
Equipment
bowl
wooden spoon