Chicken Rice Pizza

20 mins
Serves 1
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Directions

  1. 1Blend leftover rice with water, eggs, and cheese until a paste-like consistency is formed.
  2. 2Blend leftover rice with water, eggs, and cheese until a paste-like consistency is formed.
  3. 3Blend leftover rice with water, eggs, and cheese until a paste-like consistency is formed.
  4. 4Pour the rice mixture into a baking dish greased with oil and bake at 200 degrees for 20 minutes.
  5. 5Pour the rice mixture into a baking dish greased with oil and bake at 200 degrees for 20 minutes.
  6. 6Pour the rice mixture into a baking dish greased with oil and bake at 200 degrees for 20 minutes.
  7. 7While the rice pizza base is baking, dice chicken breast and brown it in a hot pan with oil.
  8. 8While the rice pizza base is baking, dice chicken breast and brown it in a hot pan with oil.
  9. 9While the rice pizza base is baking, dice chicken breast and brown it in a hot pan with oil.
  10. 10Add diced white onion and green onion to the chicken, then season and add tomato puree.
  11. 11Add diced white onion and green onion to the chicken, then season and add tomato puree.
  12. 12Add diced white onion and green onion to the chicken, then season and add tomato puree.
  13. 13Cook the chicken mixture for 10-15 minutes.
  14. 14Cook the chicken mixture for 10-15 minutes.
  15. 15Cook the chicken mixture for 10-15 minutes.
  16. 16Once the rice pizza base is cooked, top it with the chicken mixture.
  17. 17Once the rice pizza base is cooked, top it with the chicken mixture.
  18. 18Once the rice pizza base is cooked, top it with the chicken mixture.
  19. 19Add mozzarella cheese on top and broil until cheese is melted.
  20. 20Add mozzarella cheese on top and broil until cheese is melted.
  21. 21Add mozzarella cheese on top and broil until cheese is melted.
  22. 22Garnish with green onions.
  23. 23Garnish with green onions.
  24. 24Garnish with green onions.
  25. 25Serve and enjoy!
  26. 26Serve and enjoy!
  27. 27Serve and enjoy!

Ingredients

  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 1 pound chicken breast
  • 1 pound chicken breast
  • 1 pound chicken breast
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 1 can tomato puree
  • 1 can tomato puree
  • 1 can tomato puree
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese

Equipment

blenderbaking dishfrying pan