Pizza de presunto Parma e rúcula

Directions

  1. 1Place mozzarella and ricotta cheese cubes on the pizza dough.
  2. 2Transfer the pizza to a pizza peel and bake until golden brown.
  3. 3Spread ricotta cheese over the baked pizza.
  4. 4Add arugula leaves to the pizza.
  5. 5Arrange prosciutto slices on top of the arugula.
  6. 6Drizzle olive oil over the pizza.

Ingredients

  • 1 unit pizza dough
  • 8 cubes mozzarella cheese
  • 4 cubes ricotta cheese
  • 2 spoonfuls ricotta
  • 1 handful arugula
  • 3 slices prosciutto
  • 1 tablespoon olive oil

Equipment

pizza peelspoon