Pizza de presunto Parma e rúcula

0
Serves 1
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Directions

  1. 1Place mozzarella and ricotta cheese cubes on the pizza dough.
  2. 2Place mozzarella and ricotta cheese cubes on the pizza dough.
  3. 3Place mozzarella and ricotta cheese cubes on the pizza dough.
  4. 4Transfer the pizza to a pizza peel and bake until golden brown.
  5. 5Transfer the pizza to a pizza peel and bake until golden brown.
  6. 6Transfer the pizza to a pizza peel and bake until golden brown.
  7. 7Spread ricotta cheese over the baked pizza.
  8. 8Spread ricotta cheese over the baked pizza.
  9. 9Spread ricotta cheese over the baked pizza.
  10. 10Add arugula leaves to the pizza.
  11. 11Add arugula leaves to the pizza.
  12. 12Add arugula leaves to the pizza.
  13. 13Arrange prosciutto slices on top of the arugula.
  14. 14Arrange prosciutto slices on top of the arugula.
  15. 15Arrange prosciutto slices on top of the arugula.
  16. 16Drizzle olive oil over the pizza.
  17. 17Drizzle olive oil over the pizza.
  18. 18Drizzle olive oil over the pizza.

Ingredients

  • 1 unit pizza dough
  • 1 unit pizza dough
  • 1 unit pizza dough
  • 8 cubes mozzarella cheese
  • 8 cubes mozzarella cheese
  • 8 cubes mozzarella cheese
  • 4 cubes ricotta cheese
  • 4 cubes ricotta cheese
  • 4 cubes ricotta cheese
  • 2 spoonfuls ricotta
  • 2 spoonfuls ricotta
  • 2 spoonfuls ricotta
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula
  • 3 slices prosciutto
  • 3 slices prosciutto
  • 3 slices prosciutto
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil

Equipment

pizza peelspoon