Chicken Rolls

Name: Chicken Rolls
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pc chicken breast; 4 g salt; 4 g black pepper; 1 pc carrot; 200 g mozzarella; 10 g parsley; 100 g cheese cream; 10 ml vegetable oil

50m

Serves 4

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Chicken Rolls

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50m

Serves 4

Directions

1Cut the chicken breast into medium-sized pieces.
2Pound the chicken breast until tender.
3Season both sides with salt and black pepper.
4Grate the carrot.
5Stir in the grated carrot with mozzarella, parsley, cheese cream, salt, and black pepper.
6Brush chicken breast with stuffing and make rolls.
7Place the rolls in oiled aluminum foil trays.
8Bake the rolls for 30 minutes.
9Sprinkle the rolls with cheese.
10Bake them for another 20 minutes.

Ingredients

1 pc chicken breast
4 g salt
4 g black pepper
1 pc carrot
200 g mozzarella
10 g parsley
100 g cheese cream
10 ml vegetable oil

Equipment

knifemeat poundergrateraluminum foilbaking sheet

Chicken Rolls

50m

Serves 4

facebook.com

Chicken Rolls

facebook.com

50m

Serves 4

Directions

1Cut the chicken breast into medium-sized pieces.
2Pound the chicken breast until tender.
3Season both sides with salt and black pepper.
4Grate the carrot.
5Stir in the grated carrot with mozzarella, parsley, cheese cream, salt, and black pepper.
6Brush chicken breast with stuffing and make rolls.
7Place the rolls in oiled aluminum foil trays.
8Bake the rolls for 30 minutes.
9Sprinkle the rolls with cheese.
10Bake them for another 20 minutes.