Directions
- 1Cut the chicken breast into medium-sized pieces.
- 2Pound the chicken breast until tender.
- 3Season both sides with salt and black pepper.
- 4Grate the carrot.
- 5Stir in the grated carrot with mozzarella, parsley, cheese cream, salt, and black pepper.
- 6Brush chicken breast with stuffing and make rolls.
- 7Place the rolls in oiled aluminum foil trays.
- 8Bake the rolls for 30 minutes.
- 9Sprinkle the rolls with cheese.
- 10Bake them for another 20 minutes.
Ingredients
- 1 pc chicken breast
- 4 g salt
- 4 g black pepper
- 1 pc carrot
- 200 g mozzarella
- 10 g parsley
- 100 g cheese cream
- 10 ml vegetable oil
Equipment
knifemeat poundergrateraluminum foilbaking sheet
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