Directions
- 1Preheat oven to 350°F.
- 2Cut a package of Hawaiian rolls in half and place the bottom halves in a 13x9 baking dish.
- 3Shred 2 cups of chicken (you can use rotisserie chicken).
- 4In a bowl, mix the shredded chicken with 1 cup of marinara sauce and 1 teaspoon of Dan-O’s Italian-O seasoning.
- 5Spread the chicken mixture evenly over the bottom halves of the rolls in the baking dish.
- 6Add 1 ½ cups of shredded mozzarella and ½ cup of grated Parmesan cheese on top.
- 7Place the top halves of the rolls back on top of the filling.
- 8In a bowl, mix 2 tablespoons of melted butter with more Dan-O’s Italian-O seasoning and ½ teaspoon of garlic powder.
- 9Brush the butter mixture over the top of the rolls.
- 10Bake for 15 minutes, or until the cheese is melted and the tops are golden brown.
- 11Cut the rolls into individual sliders and serve with a Caesar salad.
Ingredients
- 1 package Hawaiian rolls
- 2 cups shredded chicken
- 1 cup marinara sauce
- 1.5 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1 teaspoon Dan-O's Italian-O seasoning
- 0.5 teaspoon garlic powder
Equipment
13x9 baking dishknifechicken shreddermeasuring cupspoonpastry brush
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