Serves 2
Directions
- 1Grill the peach slices.
- 2Cook the speck in a pan.
- 3Chop the cooked speck with a knife.
- 4In a mixer, combine burrata, basil, grilled peaches, grated pecorino cheese, olive oil, pepper, and a pinch of salt.
- 5Blend all the ingredients.
- 6Mix the cream with the pasta and add olive oil.
- 7Plate the pasta, adding the previously chopped speck.
Ingredients
- 200 g Mezze maniche pasta
- 250 g Burrata
- 0.5 Peach
- qb Basil
- qb Grated pecorino cheese
- qb Salt
- qb Pepper
- qb Extra virgin olive oil
- 50 g Speck
Equipment
Grill panPanKnifeCutting boardMixer
Tips
- This is a fresh and delicious first course, perfect for the summer, and you will see that everyone will like it.
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