Pasta with Burrata and Peach

Serves 2
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Directions

  1. 1Grill the peach slices.
  2. 2Grill the peach slices.
  3. 3Grill the peach slices.
  4. 4Cook the speck in a pan.
  5. 5Cook the speck in a pan.
  6. 6Cook the speck in a pan.
  7. 7Chop the cooked speck with a knife.
  8. 8Chop the cooked speck with a knife.
  9. 9Chop the cooked speck with a knife.
  10. 10In a mixer, combine burrata, basil, grilled peaches, grated pecorino cheese, olive oil, pepper, and a pinch of salt.
  11. 11In a mixer, combine burrata, basil, grilled peaches, grated pecorino cheese, olive oil, pepper, and a pinch of salt.
  12. 12In a mixer, combine burrata, basil, grilled peaches, grated pecorino cheese, olive oil, pepper, and a pinch of salt.
  13. 13Blend all the ingredients.
  14. 14Blend all the ingredients.
  15. 15Blend all the ingredients.
  16. 16Mix the cream with the pasta and add olive oil.
  17. 17Mix the cream with the pasta and add olive oil.
  18. 18Mix the cream with the pasta and add olive oil.
  19. 19Plate the pasta, adding the previously chopped speck.
  20. 20Plate the pasta, adding the previously chopped speck.
  21. 21Plate the pasta, adding the previously chopped speck.

Ingredients

  • 200 g Mezze maniche pasta
  • 200 g Mezze maniche pasta
  • 200 g Mezze maniche pasta
  • 250 g Burrata
  • 250 g Burrata
  • 250 g Burrata
  • 0.5 Peach
  • 0.5 Peach
  • 0.5 Peach
  • qb Basil
  • qb Basil
  • qb Basil
  • qb Grated pecorino cheese
  • qb Grated pecorino cheese
  • qb Grated pecorino cheese
  • qb Salt
  • qb Salt
  • qb Salt
  • qb Pepper
  • qb Pepper
  • qb Pepper
  • qb Extra virgin olive oil
  • qb Extra virgin olive oil
  • qb Extra virgin olive oil
  • 50 g Speck
  • 50 g Speck
  • 50 g Speck

Equipment

Grill panPanKnifeCutting boardMixer

Tips

  • This is a fresh and delicious first course, perfect for the summer, and you will see that everyone will like it.