Serves 1
Directions
- 1Slice potatoes thinly using a mandoline.
- 2Place mozzarella on a baking sheet.
- 3Arrange potato slices in a circle on the baking sheet.
- 4Add a mix of mozzarella and cheddar, salt, and pepper.
- 5Bake at 180 degrees for 20 minutes.
- 6Prepare the garnish and cream with fromage blanc, mustard, lemon juice, soy sauce and basil.
- 7Mix all ingredients together.
- 8Take out the wrap once cooked, remove the baking paper.
- 9Cut the wrap until the center.
- 10Add your garnish.
- 11Fold the wrap.
Ingredients
- 2 pommes de terre
- Mozzarella râpée
- cheddar
- sel
- poivre
- 2 CaS fromage blanc
- 1 CaC moutarde
- quelques gouttes jus de citron
- 1 CaC sauce soja salé
- basilic
- salade
- concombre
- 0.5 avocat
- tomate
- truite fumée
- saumon fumé
Equipment
mandolineplaque de cuissonpapier sulfuriséciseau
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