Wrap 2.0 à la pomme de terre

Serves 1
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Directions

  1. 1Slice potatoes thinly using a mandoline.
  2. 2Slice potatoes thinly using a mandoline.
  3. 3Slice potatoes thinly using a mandoline.
  4. 4Place mozzarella on a baking sheet.
  5. 5Place mozzarella on a baking sheet.
  6. 6Place mozzarella on a baking sheet.
  7. 7Arrange potato slices in a circle on the baking sheet.
  8. 8Arrange potato slices in a circle on the baking sheet.
  9. 9Arrange potato slices in a circle on the baking sheet.
  10. 10Add a mix of mozzarella and cheddar, salt, and pepper.
  11. 11Add a mix of mozzarella and cheddar, salt, and pepper.
  12. 12Add a mix of mozzarella and cheddar, salt, and pepper.
  13. 13Bake at 180 degrees for 20 minutes.
  14. 14Bake at 180 degrees for 20 minutes.
  15. 15Bake at 180 degrees for 20 minutes.
  16. 16Prepare the garnish and cream with fromage blanc, mustard, lemon juice, soy sauce and basil.
  17. 17Prepare the garnish and cream with fromage blanc, mustard, lemon juice, soy sauce and basil.
  18. 18Prepare the garnish and cream with fromage blanc, mustard, lemon juice, soy sauce and basil.
  19. 19Mix all ingredients together.
  20. 20Mix all ingredients together.
  21. 21Mix all ingredients together.
  22. 22Take out the wrap once cooked, remove the baking paper.
  23. 23Take out the wrap once cooked, remove the baking paper.
  24. 24Take out the wrap once cooked, remove the baking paper.
  25. 25Cut the wrap until the center.
  26. 26Cut the wrap until the center.
  27. 27Cut the wrap until the center.
  28. 28Add your garnish.
  29. 29Add your garnish.
  30. 30Add your garnish.
  31. 31Fold the wrap.
  32. 32Fold the wrap.
  33. 33Fold the wrap.

Ingredients

  • 2 pommes de terre
  • 2 pommes de terre
  • 2 pommes de terre
  • Mozzarella râpée
  • Mozzarella râpée
  • Mozzarella râpée
  • cheddar
  • cheddar
  • cheddar
  • sel
  • sel
  • sel
  • poivre
  • poivre
  • poivre
  • 2 CaS fromage blanc
  • 2 CaS fromage blanc
  • 2 CaS fromage blanc
  • 1 CaC moutarde
  • 1 CaC moutarde
  • 1 CaC moutarde
  • quelques gouttes jus de citron
  • quelques gouttes jus de citron
  • quelques gouttes jus de citron
  • 1 CaC sauce soja salé
  • 1 CaC sauce soja salé
  • 1 CaC sauce soja salé
  • basilic
  • basilic
  • basilic
  • salade
  • salade
  • salade
  • concombre
  • concombre
  • concombre
  • 0.5 avocat
  • 0.5 avocat
  • 0.5 avocat
  • tomate
  • tomate
  • tomate
  • truite fumée
  • truite fumée
  • truite fumée
  • saumon fumé
  • saumon fumé
  • saumon fumé

Equipment

mandolineplaque de cuissonpapier sulfuriséciseau