Directions
- 1In a bowl, combine 400g of farina 0, 100g of semola macinata, 1g of lievito istantaneo per salati, and 15g of sale.
- 2Gradually add 350ml of water, mixing until a smooth dough forms.
- 3Add 30ml of oil and continue mixing until fully incorporated.
- 4Cover the dough and let it rest for 10 minutes.
- 5Divide the dough into approximately 120g pieces and roll each piece into a thin, oblong shape using a rolling pin.
- 6Place the dough pieces on a baking sheet.
- 7Spread a layer of tomato sauce over each dough piece.
- 8Bake in a preheated oven at around 250° for about 10 minutes, or until golden brown.
- 9After baking, add another layer of tomato sauce, oregano, and a drizzle of oil.
Ingredients
- 400 g farina 0
- 100 g semola macinata
- 1 g lievito istantaneo per salati
- 15 g sale
- 350 ml acqua
- 30 ml olio
- 0 passata di pomodoro
- 0 origano
Equipment
bowlmeasuring cuprolling pinbaking sheetpastry brushoven
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