Lingue di Pizza Croccanti

Name: Lingue di Pizza Croccanti
Total time: 5 min
Cuisine: Italian
Ingredients: 400 g farina 0; 100 g semola macinata; 1 g lievito istantaneo per salati; 15 g sale; 350 ml acqua; 30 ml olio; 0 passata di pomodoro; 0 origano

Serves 1

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Lingue di Pizza Croccanti

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Serves 1

Directions

1In a bowl, combine 400g of farina 0, 100g of semola macinata, 1g of lievito istantaneo per salati, and 15g of sale.
2Gradually add 350ml of water, mixing until a smooth dough forms.
3Add 30ml of oil and continue mixing until fully incorporated.
4Cover the dough and let it rest for 10 minutes.
5Divide the dough into approximately 120g pieces and roll each piece into a thin, oblong shape using a rolling pin.
6Place the dough pieces on a baking sheet.
7Spread a layer of tomato sauce over each dough piece.
8Bake in a preheated oven at around 250° for about 10 minutes, or until golden brown.
9After baking, add another layer of tomato sauce, oregano, and a drizzle of oil.

Ingredients

400 g farina 0
100 g semola macinata
1 g lievito istantaneo per salati
15 g sale
350 ml acqua
30 ml olio
0 passata di pomodoro
0 origano

Equipment

bowlmeasuring cuprolling pinbaking sheetpastry brushoven

Lingue di Pizza Croccanti

Serves 1

tiktok.com

Lingue di Pizza Croccanti

tiktok.com

Serves 1

Directions

1In a bowl, combine 400g of farina 0, 100g of semola macinata, 1g of lievito istantaneo per salati, and 15g of sale.
2Gradually add 350ml of water, mixing until a smooth dough forms.
3Add 30ml of oil and continue mixing until fully incorporated.
4Cover the dough and let it rest for 10 minutes.
5Divide the dough into approximately 120g pieces and roll each piece into a thin, oblong shape using a rolling pin.
6Place the dough pieces on a baking sheet.
7Spread a layer of tomato sauce over each dough piece.
8Bake in a preheated oven at around 250° for about 10 minutes, or until golden brown.
9After baking, add another layer of tomato sauce, oregano, and a drizzle of oil.