Serves 1
Directions
- 1Slice the tomato into rounds and season with salt and pepper.
- 2Cut the bread in half lengthwise and then cut into two pieces.
- 3Toast the bread in a buttered frying pan until golden brown.
- 4In a bowl, toss the arugula with olive oil, red wine vinegar, and salt and pepper.
- 5Assemble the sandwich: start with the toasted bread, add arugula, tomato slices, burrata cheese, balsamic glaze and prosciutto.
Ingredients
- 3 slices prosciutto
- 1 handful arugula
- 1 tablespoon red wine vinegar
- 2 balls burrata cheese
- 1 tablespoon balsamic glaze
- 1 tablespoon olive oil
- 1 medium tomato
- 0 salt
- 0 pepper
Equipment
knifefrying pansmall bowl
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