Joe the Boss Masseria Sandwich

0
Serves 1
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Directions

  1. 1Slice the tomato into rounds and season with salt and pepper.
  2. 2Slice the tomato into rounds and season with salt and pepper.
  3. 3Slice the tomato into rounds and season with salt and pepper.
  4. 4Cut the bread in half lengthwise and then cut into two pieces.
  5. 5Cut the bread in half lengthwise and then cut into two pieces.
  6. 6Cut the bread in half lengthwise and then cut into two pieces.
  7. 7Toast the bread in a buttered frying pan until golden brown.
  8. 8Toast the bread in a buttered frying pan until golden brown.
  9. 9Toast the bread in a buttered frying pan until golden brown.
  10. 10In a bowl, toss the arugula with olive oil, red wine vinegar, and salt and pepper.
  11. 11In a bowl, toss the arugula with olive oil, red wine vinegar, and salt and pepper.
  12. 12In a bowl, toss the arugula with olive oil, red wine vinegar, and salt and pepper.
  13. 13Assemble the sandwich: start with the toasted bread, add arugula, tomato slices, burrata cheese, balsamic glaze and prosciutto.
  14. 14Assemble the sandwich: start with the toasted bread, add arugula, tomato slices, burrata cheese, balsamic glaze and prosciutto.
  15. 15Assemble the sandwich: start with the toasted bread, add arugula, tomato slices, burrata cheese, balsamic glaze and prosciutto.

Ingredients

  • 3 slices prosciutto
  • 3 slices prosciutto
  • 3 slices prosciutto
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula
  • 1 tablespoon red wine vinegar
  • 1 tablespoon red wine vinegar
  • 1 tablespoon red wine vinegar
  • 2 balls burrata cheese
  • 2 balls burrata cheese
  • 2 balls burrata cheese
  • 1 tablespoon balsamic glaze
  • 1 tablespoon balsamic glaze
  • 1 tablespoon balsamic glaze
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 medium tomato
  • 1 medium tomato
  • 1 medium tomato
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

knifefrying pansmall bowl