Marry Me Chicken Sliders
Serves 1
Directions
- 1Slice the slider buns in half horizontally.
- 2Place the bottom half of the buns on parchment paper on a baking sheet.
- 3Add provolone cheese slices to the bottom buns.
- 4Spread the shredded marry me chicken over the cheese.
- 5Drizzle the creamy sauce over the chicken.
- 6Add cooked bacon on top of the chicken and sauce.
- 7Place the top half of the slider buns on the sliders.
- 8Brush the top of the buns with a butter mixture.
- 9Bake until golden brown (not shown in video, implied by the cooked appearance).
- 10Slice the sliders.
- 11Season chicken breast with garlic powder, pepper, and salt.
- 12Insert a meat thermometer into one of the chicken breasts.
- 13Sear the seasoned chicken breasts in a hot cast iron skillet.
- 14Flip the chicken breasts to sear both sides.
- 15Remove the chicken from the skillet once seared.
- 16Add butter to the skillet.
- 17Sauté minced garlic in the butter.
- 18Pour in heavy cream.
- 19Add Parmesan cheese.
- 20Add chopped sun-dried tomatoes.
- 21Season the sauce with Italian seasoning and red pepper flakes.
- 22Return the seared chicken breasts to the skillet with the sauce.
- 23Coat the chicken breasts in the sauce.
- 24Transfer the cooked chicken breasts to a stand mixer.
- 25Shred the chicken using the stand mixer.
- 26Add chopped parsley to the shredded chicken.
- 27Mix until well combined.
Ingredients
- 1 package slider buns
- 4 slices provolone cheese
- marry me chicken
- bacon
- 6 pieces chicken breast
- garlic powder
- pepper
- salt
- butter
- minced garlic
- heavy cream
- parmesan cheese
- sun-dried tomatoes
- Italian seasoning
- red pepper flakes
- chopped parsley
Equipment
baking sheetmeat thermometercast iron skillettongsstand mixerbaking brushknife
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