Creamy Garlic Chicken & Bacon Baked Wraps
Directions
- 1Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- 2Fry the bacon until cooked and remove from the pan.
- 3Fry the chicken for 8 minutes until cooked. Add the chopped garlic, crumbled chicken stock cube, Italian herb seasoning, cream cheese, and water. Stir and simmer until thickened. Preheat the oven to 180 degrees Celsius.
- 4Place the wraps on a baking tray. Top with spinach, cooked chicken, and cheddar cheese. Roll into burritos.
- 5Top the burritos with the remaining sauce, bacon, and mozzarella cheese.
- 6Bake in the oven for 5-8 minutes. Garnish with fresh parsley.
Ingredients
- 200 g chicken breast
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp smoked paprika
- 1 salt
- 1 pepper
- 30 g lean diced bacon
- 1 tsp chopped garlic
- 1 chicken stock cube
- 1 tsp Italian herb seasoning
- 40 g lighter garlic and herb cream cheese
- 100 ml water
- 2 flour tortilla wraps
- 30 g reduced fat cheddar
- 2 handfuls spinach
- 30 g mozzarella
- 2 sprigs parsley
Equipment
frying panbaking trayoven