Courgette, Basil and Prosciutto Cotto Sandwich
10 mins
Serves 1
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Courgette, Basil and Prosciutto Cotto Sandwich
instagram.com
10 mins
Serves 1
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Directions
1
Thinly slice courgettes into a pan.
2
Thinly slice courgettes into a pan.
3
Thinly slice courgettes into a pan.
4
Add garlic, olive oil and salt to the pan with courgettes.
5
Add garlic, olive oil and salt to the pan with courgettes.
6
Add garlic, olive oil and salt to the pan with courgettes.
7
Cook on the heat until the courgettes are relaxed but retain their shape.
8
Cook on the heat until the courgettes are relaxed but retain their shape.
9
Cook on the heat until the courgettes are relaxed but retain their shape.
10
Add lemon zest to the courgettes.
11
Add lemon zest to the courgettes.
12
Add lemon zest to the courgettes.
13
Finish with a squeeze of lemon juice.
14
Finish with a squeeze of lemon juice.
15
Finish with a squeeze of lemon juice.
16
Toast ciabatta bread in the oven.
17
Toast ciabatta bread in the oven.
18
Toast ciabatta bread in the oven.
19
Spread artichoke cream on the toasted ciabatta.
20
Spread artichoke cream on the toasted ciabatta.
21
Spread artichoke cream on the toasted ciabatta.
22
Add burrata cheese on top of the cream.
23
Add burrata cheese on top of the cream.
24
Add burrata cheese on top of the cream.
25
Season with salt and pepper.
26
Season with salt and pepper.
27
Season with salt and pepper.
28
Add cooked courgettes on top of the burrata cheese.
29
Add cooked courgettes on top of the burrata cheese.
30
Add cooked courgettes on top of the burrata cheese.
31
Place prosciutto cotto over the courgettes.
32
Place prosciutto cotto over the courgettes.
33
Place prosciutto cotto over the courgettes.
34
Add basil leaves.
35
Add basil leaves.
36
Add basil leaves.
37
Drizzle with courgette oil.
38
Drizzle with courgette oil.
39
Drizzle with courgette oil.
40
Add the other side of the bread to complete the sandwich.
41
Add the other side of the bread to complete the sandwich.
42
Add the other side of the bread to complete the sandwich.
Ingredients
2 courgettes
2 courgettes
2 courgettes
1 bulb garlic
1 bulb garlic
1 bulb garlic
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
1 pinch salt
1 pinch salt
1 pinch salt
1 lemon
1 lemon
1 lemon
1 ciabatta
1 ciabatta
1 ciabatta
2 tbsp artichoke cream
2 tbsp artichoke cream
2 tbsp artichoke cream
125 g burrata
125 g burrata
125 g burrata
4 slices prosciutto cotto
4 slices prosciutto cotto
4 slices prosciutto cotto
1 handful basil
1 handful basil
1 handful basil
Equipment
knife
pan
spoon
grater
portable gas stove
oven