Courgette, Basil and Prosciutto Cotto Sandwich
Directions
- 1Thinly slice courgettes into a pan.
- 2Add garlic, olive oil and salt to the pan with courgettes.
- 3Cook on the heat until the courgettes are relaxed but retain their shape.
- 4Add lemon zest to the courgettes.
- 5Finish with a squeeze of lemon juice.
- 6Toast ciabatta bread in the oven.
- 7Spread artichoke cream on the toasted ciabatta.
- 8Add burrata cheese on top of the cream.
- 9Season with salt and pepper.
- 10Add cooked courgettes on top of the burrata cheese.
- 11Place prosciutto cotto over the courgettes.
- 12Add basil leaves.
- 13Drizzle with courgette oil.
- 14Add the other side of the bread to complete the sandwich.
Ingredients
- 2 courgettes
- 1 bulb garlic
- 2 tbsp olive oil
- 1 pinch salt
- 1 lemon
- 1 ciabatta
- 2 tbsp artichoke cream
- 125 g burrata
- 4 slices prosciutto cotto
- 1 handful basil
Equipment
knifepanspoongraterportable gas stoveoven
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