Serves 1
Directions
- 1Make the dough with flour, olive oil, salt and yeast mixture.
- 2Lightly knead the dough, then let it rise.
- 3Make the filling with feta, mozzarella, egg, herbs and pepper.
- 4Divide into portions and stuff the flatbread.
- 5Flatten the dough balls.
- 6Cook the flatbreads on a skillet until browned.
- 7Brush the flatbreads with melted butter and herbs.
Ingredients
- flour
- olive oil
- salt
- yeast mixture
- feta
- mozzarella
- egg
- herbs
- pepper
- melted butter
Equipment
bowlkneaderskilletbrushcooling rack
Tips
- To make this cheesy flatbread even more decadent, top with a drizzle of honey for a sweet and salty treat.
Related recipes
Mushroom Sliders
Italian · Lunch
Torta Mexicana de Carne Azada (Bistec)
Italian · Lunch
Green Spaghetti
Italian · Lunch
Nando ’s chicken sliders
Italian · Lunch10m
Crispy Air Fryer Chicken Breast
Italian · Lunch12m
Chicken Parm Hot Dogs
Italian · Lunch3m
Black Bean Quesadillas BIG BATCH Meal Prep
Italian · Lunch
Frozen Bean & Cheese Burritos
Italian · Lunch
Marry Me Chicken Sliders
Italian · Lunch
Crosta d'oro di Suor Germana
Italian · Lunch
Zucchini + chicken burgers
Italian · Lunch
Lunch Lady Pizza
Italian · Lunch48m