Summer in Gondor Cheese and Herb Stuffed Flatbread
Serves 1
Directions
- 1Make the dough with flour, olive oil, salt and yeast mixture.
- 2Make the dough with flour, olive oil, salt and yeast mixture.
- 3Make the dough with flour, olive oil, salt and yeast mixture.
- 4Lightly knead the dough, then let it rise.
- 5Lightly knead the dough, then let it rise.
- 6Lightly knead the dough, then let it rise.
- 7Make the filling with feta, mozzarella, egg, herbs and pepper.
- 8Make the filling with feta, mozzarella, egg, herbs and pepper.
- 9Make the filling with feta, mozzarella, egg, herbs and pepper.
- 10Divide into portions and stuff the flatbread.
- 11Divide into portions and stuff the flatbread.
- 12Divide into portions and stuff the flatbread.
- 13Flatten the dough balls.
- 14Flatten the dough balls.
- 15Flatten the dough balls.
- 16Cook the flatbreads on a skillet until browned.
- 17Cook the flatbreads on a skillet until browned.
- 18Cook the flatbreads on a skillet until browned.
- 19Brush the flatbreads with melted butter and herbs.
- 20Brush the flatbreads with melted butter and herbs.
- 21Brush the flatbreads with melted butter and herbs.
Ingredients
- flour
- flour
- flour
- olive oil
- olive oil
- olive oil
- salt
- salt
- salt
- yeast mixture
- yeast mixture
- yeast mixture
- feta
- feta
- feta
- mozzarella
- mozzarella
- mozzarella
- egg
- egg
- egg
- herbs
- herbs
- herbs
- pepper
- pepper
- pepper
- melted butter
- melted butter
- melted butter
Equipment
bowlkneaderskilletbrushcooling rack
Tips
- To make this cheesy flatbread even more decadent, top with a drizzle of honey for a sweet and salty treat.