Pasta fredda con ricotta, pomodorini e olive
Serves 1
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Pasta fredda con ricotta, pomodorini e olive
tiktok.com
Serves 1
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Directions
1
Cut the cherry tomatoes into small pieces.
2
Cut the cherry tomatoes into small pieces.
3
Cut the cherry tomatoes into small pieces.
4
Put the tomatoes in a bowl.
5
Put the tomatoes in a bowl.
6
Put the tomatoes in a bowl.
7
Add the olives.
8
Add the olives.
9
Add the olives.
10
Add basil.
11
Add basil.
12
Add basil.
13
Add salt.
14
Add salt.
15
Add salt.
16
Add garlic and olive oil.
17
Add garlic and olive oil.
18
Add garlic and olive oil.
19
Mix all the ingredients, cover and let macerate.
20
Mix all the ingredients, cover and let macerate.
21
Mix all the ingredients, cover and let macerate.
22
In another bowl add ricotta cheese together with parmesan cheese.
23
In another bowl add ricotta cheese together with parmesan cheese.
24
In another bowl add ricotta cheese together with parmesan cheese.
25
Mix with the immersion blender.
26
Mix with the immersion blender.
27
Mix with the immersion blender.
28
Add the pasta.
29
Add the pasta.
30
Add the pasta.
31
Add the mix of tomatoes and olives.
32
Add the mix of tomatoes and olives.
33
Add the mix of tomatoes and olives.
34
Mix all the ingredients.
35
Mix all the ingredients.
36
Mix all the ingredients.
37
Add a little bit of oregano.
38
Add a little bit of oregano.
39
Add a little bit of oregano.
Ingredients
400 g Tortiglioni pasta
400 g Tortiglioni pasta
400 g Tortiglioni pasta
650 g Cherry tomatoes
650 g Cherry tomatoes
650 g Cherry tomatoes
1 clove Garlic clove
1 clove Garlic clove
1 clove Garlic clove
100 g Taggiasche olives
100 g Taggiasche olives
100 g Taggiasche olives
Basil
Basil
Basil
350 g Ricotta cheese
350 g Ricotta cheese
350 g Ricotta cheese
4 cucchiai Parmesan cheese
4 cucchiai Parmesan cheese
4 cucchiai Parmesan cheese
Salt
Salt
Salt
Olive oil
Olive oil
Olive oil
Oregano
Oregano
Oregano
Equipment
Knife
Cutting board
Bowls
Immersion blender
Spoon
Tips
Cook pasta al dente.