Serves 1
Directions
- 1Cut the cherry tomatoes into small pieces.
- 2Put the tomatoes in a bowl.
- 3Add the olives.
- 4Add basil.
- 5Add salt.
- 6Add garlic and olive oil.
- 7Mix all the ingredients, cover and let macerate.
- 8In another bowl add ricotta cheese together with parmesan cheese.
- 9Mix with the immersion blender.
- 10Add the pasta.
- 11Add the mix of tomatoes and olives.
- 12Mix all the ingredients.
- 13Add a little bit of oregano.
Ingredients
- 400 g Tortiglioni pasta
- 650 g Cherry tomatoes
- 1 clove Garlic clove
- 100 g Taggiasche olives
- Basil
- 350 g Ricotta cheese
- 4 cucchiai Parmesan cheese
- Salt
- Olive oil
- Oregano
Equipment
KnifeCutting boardBowlsImmersion blenderSpoon
Tips
- Cook pasta al dente.
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