Directions
- 1Season 44 oz of chicken breast with garlic salt, onion powder, and smoked paprika, ensuring heavy seasoning for flavor.
- 2Transfer the seasoned chicken breast into a bowl.
- 3Add 1/2 can of adobo peppers sauce to the chicken and mix until the chicken is completely coated.
- 4Place the coated chicken into the air fryer.
- 5Air fry the chicken at 375°F for 20 minutes.
- 6While the chicken is cooking, prepare the sauce by blending 1.5 cups of 0% fat cottage cheese, 3/4 cup of enchilada sauce, 2 adobo peppers, and two spoonfuls of adobo pepper sauce until very smooth.
- 7Cook 10 strips of beef bacon until crispy.
- 8Chop the cooked chicken into small pieces.
- 9Chop the cooked bacon into small pieces.
- 10Combine the chopped chicken and bacon in a large bowl.
- 11Add 2 cups of fat-free mozzarella cheese to the chicken and bacon mixture.
- 12Pour the blended sauce over the chicken, bacon, and mozzarella mixture.
- 13Mix all ingredients together until well combined, using a spatula to mash the chicken.
- 14Evenly distribute the chicken mixture onto 14 low-calorie tortillas.
- 15Add a squirt of light sour cream to each burrito.
- 16Roll up each tortilla to form a burrito.
- 17Place the rolled burritos in a pan and lightly grill them until slightly browned.
- 18Drizzle the finished burritos with a mixture of light ranch and wing sauce.
- 19Portion the burritos into meal prep containers.
Ingredients
- 44 oz Chicken Breast
- Garlic Salt
- Onion Powder
- Smoked paprika
- 0.5 can Adobo Peppers Sauce
- 1.5 cup Cottage Cheese (0% Fat)
- 0.75 cup Enchilada Sauce
- 2 Adobo Peppers
- 2 spoonfuls Adobo Pepper Sauce
- 10 strips Beef Bacon
- 2 cups Fat Free Mozzarella
- 14 Low Calorie Tortillas (60 calorie extreme wellness)
- Light Sour Cream
- Light Ranch with Wing Sauce
Equipment
Cutting boardKnifeBowlAir fryerBlenderFrying panTongsSpatulaMeasuring cup
Tips
- Go pretty heavy on the seasoning for chicken for flavor.
- Run the sauce blend on high for a couple minutes; you want the sauce to be very, very smooth.
- Add a squirt of light sour cream to each burrito.
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