Chicken Bacon Ranch Burritos

20 mins
Serves 1
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Directions

  1. 1Season 44 oz of chicken breast with garlic salt, onion powder, and smoked paprika, ensuring heavy seasoning for flavor.
  2. 2Season 44 oz of chicken breast with garlic salt, onion powder, and smoked paprika, ensuring heavy seasoning for flavor.
  3. 3Season 44 oz of chicken breast with garlic salt, onion powder, and smoked paprika, ensuring heavy seasoning for flavor.
  4. 4Transfer the seasoned chicken breast into a bowl.
  5. 5Transfer the seasoned chicken breast into a bowl.
  6. 6Transfer the seasoned chicken breast into a bowl.
  7. 7Add 1/2 can of adobo peppers sauce to the chicken and mix until the chicken is completely coated.
  8. 8Add 1/2 can of adobo peppers sauce to the chicken and mix until the chicken is completely coated.
  9. 9Add 1/2 can of adobo peppers sauce to the chicken and mix until the chicken is completely coated.
  10. 10Place the coated chicken into the air fryer.
  11. 11Place the coated chicken into the air fryer.
  12. 12Place the coated chicken into the air fryer.
  13. 13Air fry the chicken at 375°F for 20 minutes.
  14. 14Air fry the chicken at 375°F for 20 minutes.
  15. 15Air fry the chicken at 375°F for 20 minutes.
  16. 16While the chicken is cooking, prepare the sauce by blending 1.5 cups of 0% fat cottage cheese, 3/4 cup of enchilada sauce, 2 adobo peppers, and two spoonfuls of adobo pepper sauce until very smooth.
  17. 17While the chicken is cooking, prepare the sauce by blending 1.5 cups of 0% fat cottage cheese, 3/4 cup of enchilada sauce, 2 adobo peppers, and two spoonfuls of adobo pepper sauce until very smooth.
  18. 18While the chicken is cooking, prepare the sauce by blending 1.5 cups of 0% fat cottage cheese, 3/4 cup of enchilada sauce, 2 adobo peppers, and two spoonfuls of adobo pepper sauce until very smooth.
  19. 19Cook 10 strips of beef bacon until crispy.
  20. 20Cook 10 strips of beef bacon until crispy.
  21. 21Cook 10 strips of beef bacon until crispy.
  22. 22Chop the cooked chicken into small pieces.
  23. 23Chop the cooked chicken into small pieces.
  24. 24Chop the cooked chicken into small pieces.
  25. 25Chop the cooked bacon into small pieces.
  26. 26Chop the cooked bacon into small pieces.
  27. 27Chop the cooked bacon into small pieces.
  28. 28Combine the chopped chicken and bacon in a large bowl.
  29. 29Combine the chopped chicken and bacon in a large bowl.
  30. 30Combine the chopped chicken and bacon in a large bowl.
  31. 31Add 2 cups of fat-free mozzarella cheese to the chicken and bacon mixture.
  32. 32Add 2 cups of fat-free mozzarella cheese to the chicken and bacon mixture.
  33. 33Add 2 cups of fat-free mozzarella cheese to the chicken and bacon mixture.
  34. 34Pour the blended sauce over the chicken, bacon, and mozzarella mixture.
  35. 35Pour the blended sauce over the chicken, bacon, and mozzarella mixture.
  36. 36Pour the blended sauce over the chicken, bacon, and mozzarella mixture.
  37. 37Mix all ingredients together until well combined, using a spatula to mash the chicken.
  38. 38Mix all ingredients together until well combined, using a spatula to mash the chicken.
  39. 39Mix all ingredients together until well combined, using a spatula to mash the chicken.
  40. 40Evenly distribute the chicken mixture onto 14 low-calorie tortillas.
  41. 41Evenly distribute the chicken mixture onto 14 low-calorie tortillas.
  42. 42Evenly distribute the chicken mixture onto 14 low-calorie tortillas.
  43. 43Add a squirt of light sour cream to each burrito.
  44. 44Add a squirt of light sour cream to each burrito.
  45. 45Add a squirt of light sour cream to each burrito.
  46. 46Roll up each tortilla to form a burrito.
  47. 47Roll up each tortilla to form a burrito.
  48. 48Roll up each tortilla to form a burrito.
  49. 49Place the rolled burritos in a pan and lightly grill them until slightly browned.
  50. 50Place the rolled burritos in a pan and lightly grill them until slightly browned.
  51. 51Place the rolled burritos in a pan and lightly grill them until slightly browned.
  52. 52Drizzle the finished burritos with a mixture of light ranch and wing sauce.
  53. 53Drizzle the finished burritos with a mixture of light ranch and wing sauce.
  54. 54Drizzle the finished burritos with a mixture of light ranch and wing sauce.
  55. 55Portion the burritos into meal prep containers.
  56. 56Portion the burritos into meal prep containers.
  57. 57Portion the burritos into meal prep containers.

Ingredients

  • 44 oz Chicken Breast
  • 44 oz Chicken Breast
  • 44 oz Chicken Breast
  • Garlic Salt
  • Garlic Salt
  • Garlic Salt
  • Onion Powder
  • Onion Powder
  • Onion Powder
  • Smoked paprika
  • Smoked paprika
  • Smoked paprika
  • 0.5 can Adobo Peppers Sauce
  • 0.5 can Adobo Peppers Sauce
  • 0.5 can Adobo Peppers Sauce
  • 1.5 cup Cottage Cheese (0% Fat)
  • 1.5 cup Cottage Cheese (0% Fat)
  • 1.5 cup Cottage Cheese (0% Fat)
  • 0.75 cup Enchilada Sauce
  • 0.75 cup Enchilada Sauce
  • 0.75 cup Enchilada Sauce
  • 2 Adobo Peppers
  • 2 Adobo Peppers
  • 2 Adobo Peppers
  • 2 spoonfuls Adobo Pepper Sauce
  • 2 spoonfuls Adobo Pepper Sauce
  • 2 spoonfuls Adobo Pepper Sauce
  • 10 strips Beef Bacon
  • 10 strips Beef Bacon
  • 10 strips Beef Bacon
  • 2 cups Fat Free Mozzarella
  • 2 cups Fat Free Mozzarella
  • 2 cups Fat Free Mozzarella
  • 14 Low Calorie Tortillas (60 calorie extreme wellness)
  • 14 Low Calorie Tortillas (60 calorie extreme wellness)
  • 14 Low Calorie Tortillas (60 calorie extreme wellness)
  • Light Sour Cream
  • Light Sour Cream
  • Light Sour Cream
  • Light Ranch with Wing Sauce
  • Light Ranch with Wing Sauce
  • Light Ranch with Wing Sauce

Equipment

Cutting boardKnifeBowlAir fryerBlenderFrying panTongsSpatulaMeasuring cup

Tips

  • Go pretty heavy on the seasoning for chicken for flavor.
  • Run the sauce blend on high for a couple minutes; you want the sauce to be very, very smooth.
  • Add a squirt of light sour cream to each burrito.