Beef & Cheese Burritos

Serves 6
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Directions

  1. 1On a medium heat pan, add lean ground beef.
  2. 2On a medium heat pan, add lean ground beef.
  3. 3On a medium heat pan, add lean ground beef.
  4. 4Add salt, garlic powder, and paprika to the beef.
  5. 5Add salt, garlic powder, and paprika to the beef.
  6. 6Add salt, garlic powder, and paprika to the beef.
  7. 7Once the beef gets some browning, add light cream cheese and taco sauce.
  8. 8Once the beef gets some browning, add light cream cheese and taco sauce.
  9. 9Once the beef gets some browning, add light cream cheese and taco sauce.
  10. 10Stir well until combined.
  11. 11Stir well until combined.
  12. 12Stir well until combined.
  13. 13Add reduced-fat cheese, jalapeños or green chilies.
  14. 14Add reduced-fat cheese, jalapeños or green chilies.
  15. 15Add reduced-fat cheese, jalapeños or green chilies.
  16. 16Assemble on low-carb tortillas with nacho cheese and chipotle sour cream.
  17. 17Assemble on low-carb tortillas with nacho cheese and chipotle sour cream.
  18. 18Assemble on low-carb tortillas with nacho cheese and chipotle sour cream.
  19. 19Toast the burritos on a pan.
  20. 20Toast the burritos on a pan.
  21. 21Toast the burritos on a pan.
  22. 22Serve and enjoy.
  23. 23Serve and enjoy.
  24. 24Serve and enjoy.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 3 tbsp light cream cheese
  • 3 tbsp light cream cheese
  • 3 tbsp light cream cheese
  • 3 tbsp taco sauce
  • 3 tbsp taco sauce
  • 3 tbsp taco sauce
  • 28 g reduced fat Mexican cheese
  • 28 g reduced fat Mexican cheese
  • 28 g reduced fat Mexican cheese
  • 28 g reduced fat mozzarella cheese
  • 28 g reduced fat mozzarella cheese
  • 28 g reduced fat mozzarella cheese
  • 30 g diced green chiles
  • 30 g diced green chiles
  • 30 g diced green chiles
  • 2 tbsp light sour cream
  • 2 tbsp light sour cream
  • 2 tbsp light sour cream
  • 0.5 tsp chipotle adobo sauce
  • 0.5 tsp chipotle adobo sauce
  • 0.5 tsp chipotle adobo sauce
  • 0.25 tsp chipotle powder
  • 0.25 tsp chipotle powder
  • 0.25 tsp chipotle powder
  • 0.25 tsp smoked paprika
  • 0.25 tsp smoked paprika
  • 0.25 tsp smoked paprika
  • 6 low carb tortillas
  • 6 low carb tortillas
  • 6 low carb tortillas
  • 0.25 cup nacho cheese
  • 0.25 cup nacho cheese
  • 0.25 cup nacho cheese

Equipment

medium heat panwooden spoonplate

Tips

  • Use light cream cheese and reduced-fat cheeses to keep the burritos low calorie.
  • Add jalapeños or green chilies for an extra kick.