Serves 6
Directions
- 1On a medium heat pan, add lean ground beef.
- 2Add salt, garlic powder, and paprika to the beef.
- 3Once the beef gets some browning, add light cream cheese and taco sauce.
- 4Stir well until combined.
- 5Add reduced-fat cheese, jalapeños or green chilies.
- 6Assemble on low-carb tortillas with nacho cheese and chipotle sour cream.
- 7Toast the burritos on a pan.
- 8Serve and enjoy.
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 3 tbsp light cream cheese
- 3 tbsp taco sauce
- 28 g reduced fat Mexican cheese
- 28 g reduced fat mozzarella cheese
- 30 g diced green chiles
- 2 tbsp light sour cream
- 0.5 tsp chipotle adobo sauce
- 0.25 tsp chipotle powder
- 0.25 tsp smoked paprika
- 6 low carb tortillas
- 0.25 cup nacho cheese
Equipment
medium heat panwooden spoonplate
Tips
- Use light cream cheese and reduced-fat cheeses to keep the burritos low calorie.
- Add jalapeños or green chilies for an extra kick.
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