Courgette Sandwich
Serves 1
Directions
- 1Thinly slice a lot of courgettes into a pan. Add lots of minced garlic to the courgettes and drizzle with olive oil and salt.
- 2Put on the heat.
- 3Peel the lemon zest into strips. Chop the lemon zest finely. Add to courgettes and stir.
- 4Cook the courgettes until they relax but retain their shape, ensuring a nice texture.
- 5Pour the cooked courgettes and oil into a bowl. Finish with a squeeze of fresh lemon juice.
- 6Toast the ciabatta in the oven.
- 7Slice the toasted ciabatta lengthwise.
- 8Spread artichoke cream on one half of the ciabatta.
- 9Tear and spread burrata onto the artichoke cream. Season with salt & pepper.
- 10Layer the cooked courgettes over the burrata.
- 11Add slices of prosciutto, then basil, and drizzle with more courgettte oil.
- 12Close the sandwich with the other half of the ciabatta. Press down and slice in half. Enjoy!
Ingredients
- Courgettes
- Garlic
- Olive oil
- Salt
- Lemon
- Ciabatta
- Artichoke cream
- Burrata
- Pepper
- Prosciutto cotto
- Basil
Equipment
KnifeCutting boardMandoline slicerPanStoveTongsBowlOvenSpoonButter knife
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