Courgette Sandwich

Serves 1
instagram.com

Directions

  1. 1Thinly slice a lot of courgettes into a pan. Add lots of minced garlic to the courgettes and drizzle with olive oil and salt.
  2. 2Put on the heat.
  3. 3Peel the lemon zest into strips. Chop the lemon zest finely. Add to courgettes and stir.
  4. 4Cook the courgettes until they relax but retain their shape, ensuring a nice texture.
  5. 5Pour the cooked courgettes and oil into a bowl. Finish with a squeeze of fresh lemon juice.
  6. 6Toast the ciabatta in the oven.
  7. 7Slice the toasted ciabatta lengthwise.
  8. 8Spread artichoke cream on one half of the ciabatta.
  9. 9Tear and spread burrata onto the artichoke cream. Season with salt & pepper.
  10. 10Layer the cooked courgettes over the burrata.
  11. 11Add slices of prosciutto, then basil, and drizzle with more courgettte oil.
  12. 12Close the sandwich with the other half of the ciabatta. Press down and slice in half. Enjoy!

Ingredients

  • Courgettes
  • Garlic
  • Olive oil
  • Salt
  • Lemon
  • Ciabatta
  • Artichoke cream
  • Burrata
  • Pepper
  • Prosciutto cotto
  • Basil

Equipment

KnifeCutting boardMandoline slicerPanStoveTongsBowlOvenSpoonButter knife