Serves 1
Directions
- 1Start by cooking the pasta in salted boiling water.
- 2Add the 'Nduja into a pan.
- 3Add the chicken stock into the pan.
- 4Add the cream cheese into the pan.
- 5Mix until the sauce is smooth and glossy.
- 6Warm the sauce gently over a medium heat.
- 7Add the pasta into the sauce.
- 8Add the sun-dried tomatoes into the pan.
- 9Add the rocket into the pan.
- 10Add the zest and the juice of half a lemon.
- 11Stir until the rocket has wilted.
- 12Dish it up into pasta bowls.
- 13Finish with some grated Parmesan.
Ingredients
- 200 g penne
- 80 g 'Nduja
- 100 ml chicken stock
- 125 g cream cheese
- 80 g sun-dried tomatoes
- 30 g rocket
- 0.5 lemon
- Parmesan
Equipment
pancolanderpasta bowls
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