Sheet Pan Gnocchi

Serves 1
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Directions

  1. 1Add gnocchi to a baking sheet.
  2. 2Add gnocchi to a baking sheet.
  3. 3Add gnocchi to a baking sheet.
  4. 4Add chickpeas to the baking sheet.
  5. 5Add chickpeas to the baking sheet.
  6. 6Add chickpeas to the baking sheet.
  7. 7Add chopped red onion to the baking sheet.
  8. 8Add chopped red onion to the baking sheet.
  9. 9Add chopped red onion to the baking sheet.
  10. 10Add artichoke hearts to the baking sheet.
  11. 11Add artichoke hearts to the baking sheet.
  12. 12Add artichoke hearts to the baking sheet.
  13. 13Add sun-dried tomatoes to the baking sheet.
  14. 14Add sun-dried tomatoes to the baking sheet.
  15. 15Add sun-dried tomatoes to the baking sheet.
  16. 16Sprinkle seasonings over the ingredients.
  17. 17Sprinkle seasonings over the ingredients.
  18. 18Sprinkle seasonings over the ingredients.
  19. 19Drizzle sun-dried tomato oil over the ingredients.
  20. 20Drizzle sun-dried tomato oil over the ingredients.
  21. 21Drizzle sun-dried tomato oil over the ingredients.
  22. 22Grind black pepper over the ingredients.
  23. 23Grind black pepper over the ingredients.
  24. 24Grind black pepper over the ingredients.
  25. 25Place the baking sheet in the oven.
  26. 26Place the baking sheet in the oven.
  27. 27Place the baking sheet in the oven.
  28. 28Remove the baking sheet from the oven.
  29. 29Remove the baking sheet from the oven.
  30. 30Remove the baking sheet from the oven.
  31. 31Grate Parmesan cheese over the cooked gnocchi and vegetables.
  32. 32Grate Parmesan cheese over the cooked gnocchi and vegetables.
  33. 33Grate Parmesan cheese over the cooked gnocchi and vegetables.
  34. 34Sprinkle fresh basil over the dish.
  35. 35Sprinkle fresh basil over the dish.
  36. 36Sprinkle fresh basil over the dish.
  37. 37Drizzle balsamic glaze over the dish.
  38. 38Drizzle balsamic glaze over the dish.
  39. 39Drizzle balsamic glaze over the dish.
  40. 40Serve the sheet pan gnocchi.
  41. 41Serve the sheet pan gnocchi.
  42. 42Serve the sheet pan gnocchi.

Ingredients

  • 1 pack gnocchi
  • 1 pack gnocchi
  • 1 pack gnocchi
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 can artichoke hearts
  • 1 can artichoke hearts
  • 1 can artichoke hearts
  • 1 sun-dried tomatoes
  • 1 sun-dried tomatoes
  • 1 sun-dried tomatoes
  • 2 tbsp seasonings
  • 2 tbsp seasonings
  • 2 tbsp seasonings
  • 2 tbsp sun-dried tomato oil
  • 2 tbsp sun-dried tomato oil
  • 2 tbsp sun-dried tomato oil
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 handful Parmesan cheese
  • 1 handful Parmesan cheese
  • 1 handful Parmesan cheese
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 2 tbsp balsamic glaze
  • 2 tbsp balsamic glaze
  • 2 tbsp balsamic glaze

Equipment

baking sheetovengrater
Sheet Pan Gnocchi | Clip Recipe