Serves 1
Directions
- 1Add gnocchi to a baking sheet.
- 2Add chickpeas to the baking sheet.
- 3Add chopped red onion to the baking sheet.
- 4Add artichoke hearts to the baking sheet.
- 5Add sun-dried tomatoes to the baking sheet.
- 6Sprinkle seasonings over the ingredients.
- 7Drizzle sun-dried tomato oil over the ingredients.
- 8Grind black pepper over the ingredients.
- 9Place the baking sheet in the oven.
- 10Remove the baking sheet from the oven.
- 11Grate Parmesan cheese over the cooked gnocchi and vegetables.
- 12Sprinkle fresh basil over the dish.
- 13Drizzle balsamic glaze over the dish.
- 14Serve the sheet pan gnocchi.
Ingredients
- 1 pack gnocchi
- 1 can chickpeas
- 1 red onion
- 1 can artichoke hearts
- 1 sun-dried tomatoes
- 2 tbsp seasonings
- 2 tbsp sun-dried tomato oil
- 1 pinch black pepper
- 1 handful Parmesan cheese
- 1 handful fresh basil
- 2 tbsp balsamic glaze
Equipment
baking sheetovengrater
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