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Piadina all'olio d'oliva

30m
Serves 6
youtube.com

Piadina all'olio d'oliva

youtube.com
30m
Serves 6

Directions

  1. 1Incorporare in un food processor la farina, l'acqua, l'olio e un pizzico di sale. Impastare fino ad ottenere un composto liscio ed elastico.
  2. 2Formare un filoncino, dividerlo in sei parti uguali e formare delle palline.
  3. 3Lasciare riposare per mezz'ora.
  4. 4Su una spianatoia infarinata, stendere ogni pallina fino ad ottenere un cerchio sottile.
  5. 5Cuocere in una padella rovente per 30 secondi per lato, fino a quando la piadina non risulta morbida e gonfia.
  6. 6Stendere lo squacquerone su una piadina cotta, aggiungere il prosciutto crudo, la rucola e un giro d'olio evo.
  7. 7Ripiegare la piadina a metà e servire.

Ingredients

  • 300 g farina
  • 150 ml acqua
  • 50 ml olio
  • 1 pizzico sale
  • 150 g squacquerone
  • 50 g prosciutto crudo
  • 50 g rucola
  • 1 giro olio evo

Equipment

food processorcutting boardkniferolling pinfrying pan

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