Serves 8
Directions
- 1Add flour and Greek yogurt to a bowl.
- 2Mix until a ball of dough is formed.
- 3Knead the dough for about 5 minutes until it is nice and smooth.
- 4Cut the dough into 8 pieces.
- 5Chop the sun-dried tomatoes.
- 6Add sun-dried tomatoes, basil, feta, mozzarella, and cream cheese to a bowl.
- 7Mix the ingredients together.
- 8Flatten out one piece of dough.
- 9Add the filling to the center of the flattened dough.
- 10Pinch the ends of the dough and bring them to the middle, then pinch the middle to seal.
- 11Cook the flatbread in a pan until golden brown on both sides.
- 12Cut the flatbread in half.
- 13Serve and enjoy.
Ingredients
- 400 g Self-raising flour
- 340 g Greek yogurt
- 100 g Sun-dried tomatoes
- 50 g Chopped basil
- 50 g Cream cheese
- 50 g Grated mozzarella
- 50 g Crumbled feta
Equipment
bowlwooden spoonchopping boardknifefrying pan
Tips
- The flatbreads have 13g of protein, and would have been a 10/10 if they had 20g of protein.
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