Greek Yogurt Pizza
Directions
- 1Add 1 cup of flour, 1 teaspoon of baking soda, and 1 teaspoon of salt to a bowl and mix.
- 2Add one and a half cups of Greek yogurt and mix until everything is combined.
- 3Separate the dough into two pieces.
- 4Spray your hands with olive oil to handle the sticky dough.
- 5Spray parchment paper, place a dough ball on it, spray the top of the dough, cover with another sheet of parchment paper and roll it out as thin as possible.
- 6Try to round the edges, and cover any holes.
- 7Place the rolled dough on a baking steel and bake in your oven at 450 degrees for about 10 minutes.
- 8Spread crushed tomatoes over the baked dough.
- 9Drizzle some olive oil over the sauce.
- 10Add a healthy layer of parmesan, basil, and a mix of part skim and whole milk mozzarella.
- 11Add your desired toppings (pepperoni in this case).
- 12Throw it back in the oven for six to eight minutes directly on the steel.
- 13Finish with lots of parmesan.
Ingredients
- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1.5 cups Greek yogurt
- 0 olive oil
- 0 crushed tomatoes
- 0 parmesan cheese
- 0 basil
- 0 part skim mozzarella cheese
- 0 whole milk mozzarella cheese
- 0 pepperoni
Equipment
bowlwhiskmeasuring cupsolive oil sprayparchment paperrolling pinbaking steelspoon
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