Greek Yogurt Pizza

18 mins
Serves 8
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Directions

  1. 1Add 1 cup of flour, 1 teaspoon of baking soda, and 1 teaspoon of salt to a bowl and mix.
  2. 2Add 1 cup of flour, 1 teaspoon of baking soda, and 1 teaspoon of salt to a bowl and mix.
  3. 3Add 1 cup of flour, 1 teaspoon of baking soda, and 1 teaspoon of salt to a bowl and mix.
  4. 4Add one and a half cups of Greek yogurt and mix until everything is combined.
  5. 5Add one and a half cups of Greek yogurt and mix until everything is combined.
  6. 6Add one and a half cups of Greek yogurt and mix until everything is combined.
  7. 7Separate the dough into two pieces.
  8. 8Separate the dough into two pieces.
  9. 9Separate the dough into two pieces.
  10. 10Spray your hands with olive oil to handle the sticky dough.
  11. 11Spray your hands with olive oil to handle the sticky dough.
  12. 12Spray your hands with olive oil to handle the sticky dough.
  13. 13Spray parchment paper, place a dough ball on it, spray the top of the dough, cover with another sheet of parchment paper and roll it out as thin as possible.
  14. 14Spray parchment paper, place a dough ball on it, spray the top of the dough, cover with another sheet of parchment paper and roll it out as thin as possible.
  15. 15Spray parchment paper, place a dough ball on it, spray the top of the dough, cover with another sheet of parchment paper and roll it out as thin as possible.
  16. 16Try to round the edges, and cover any holes.
  17. 17Try to round the edges, and cover any holes.
  18. 18Try to round the edges, and cover any holes.
  19. 19Place the rolled dough on a baking steel and bake in your oven at 450 degrees for about 10 minutes.
  20. 20Place the rolled dough on a baking steel and bake in your oven at 450 degrees for about 10 minutes.
  21. 21Place the rolled dough on a baking steel and bake in your oven at 450 degrees for about 10 minutes.
  22. 22Spread crushed tomatoes over the baked dough.
  23. 23Spread crushed tomatoes over the baked dough.
  24. 24Spread crushed tomatoes over the baked dough.
  25. 25Drizzle some olive oil over the sauce.
  26. 26Drizzle some olive oil over the sauce.
  27. 27Drizzle some olive oil over the sauce.
  28. 28Add a healthy layer of parmesan, basil, and a mix of part skim and whole milk mozzarella.
  29. 29Add a healthy layer of parmesan, basil, and a mix of part skim and whole milk mozzarella.
  30. 30Add a healthy layer of parmesan, basil, and a mix of part skim and whole milk mozzarella.
  31. 31Add your desired toppings (pepperoni in this case).
  32. 32Add your desired toppings (pepperoni in this case).
  33. 33Add your desired toppings (pepperoni in this case).
  34. 34Throw it back in the oven for six to eight minutes directly on the steel.
  35. 35Throw it back in the oven for six to eight minutes directly on the steel.
  36. 36Throw it back in the oven for six to eight minutes directly on the steel.
  37. 37Finish with lots of parmesan.
  38. 38Finish with lots of parmesan.
  39. 39Finish with lots of parmesan.

Ingredients

  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1.5 cups Greek yogurt
  • 1.5 cups Greek yogurt
  • 1.5 cups Greek yogurt
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 0 crushed tomatoes
  • 0 crushed tomatoes
  • 0 crushed tomatoes
  • 0 parmesan cheese
  • 0 parmesan cheese
  • 0 parmesan cheese
  • 0 basil
  • 0 basil
  • 0 basil
  • 0 part skim mozzarella cheese
  • 0 part skim mozzarella cheese
  • 0 part skim mozzarella cheese
  • 0 whole milk mozzarella cheese
  • 0 whole milk mozzarella cheese
  • 0 whole milk mozzarella cheese
  • 0 pepperoni
  • 0 pepperoni
  • 0 pepperoni

Equipment

bowlwhiskmeasuring cupsolive oil sprayparchment paperrolling pinbaking steelspoon