4 Beginner Friendly Pastas
Directions
- 1Prepare the dough and let it rest wrapped in plastic for about 30 minutes.
- 2Prepare the dough and let it rest wrapped in plastic for about 30 minutes.
- 3Prepare the dough and let it rest wrapped in plastic for about 30 minutes.
- 4Roll out the dough to a thickness of 1 mm and cut sheets about 40 cm long.
- 5Roll out the dough to a thickness of 1 mm and cut sheets about 40 cm long.
- 6Roll out the dough to a thickness of 1 mm and cut sheets about 40 cm long.
- 7Add semolina flour to prevent the pasta from sticking during cutting.
- 8Add semolina flour to prevent the pasta from sticking during cutting.
- 9Add semolina flour to prevent the pasta from sticking during cutting.
- 10Cut spaghetti: about 2 mm wide.
- 11Cut spaghetti: about 2 mm wide.
- 12Cut spaghetti: about 2 mm wide.
- 13Cut fettuccine: about 6 mm wide.
- 14Cut fettuccine: about 6 mm wide.
- 15Cut fettuccine: about 6 mm wide.
- 16Cut tagliatelle: about 8 mm wide.
- 17Cut tagliatelle: about 8 mm wide.
- 18Cut tagliatelle: about 8 mm wide.
- 19Cut pappardelle: about 20 mm wide.
- 20Cut pappardelle: about 20 mm wide.
- 21Cut pappardelle: about 20 mm wide.
- 22Boil in salted water for about 2/3 minutes and serve with your favorite pasta sauce.
- 23Boil in salted water for about 2/3 minutes and serve with your favorite pasta sauce.
- 24Boil in salted water for about 2/3 minutes and serve with your favorite pasta sauce.
Ingredients
- 1 fresh pasta sheet
- 1 fresh pasta sheet
- 1 fresh pasta sheet
- 0 semolina flour
- 0 semolina flour
- 0 semolina flour
- 200 g 00 flour
- 200 g 00 flour
- 200 g 00 flour
- 175 g egg yolks
- 175 g egg yolks
- 175 g egg yolks
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
Equipment
knife