Triple Onion Roast Beef Sandwich
Directions
- 1Preheat oven to 350°F
- 2Season roast beef with salt, pepper, and fresh herbs.
- 3Roast beef in the preheated oven until cooked to your liking.
- 4Once the beef is cooked, let it cool, then slice it using a meat slicer.
- 5Prepare the onion jam by thinly slicing onions, and saute them in a frying pan with olive oil until caramelized.
- 6Add red wine and balsamic vinegar to the onions, simmer until thickened.
- 7Make the blue cheese chive mayo by mixing blue cheese, chives, and mayonnaise in a bowl.
- 8Spread blue cheese chive mayo on ciabatta slices.
- 9Layer sliced roast beef over the spread.
- 10Season the roast beef with salt.
- 11Top with onion jam, spinach, crispy onions, and the other ciabatta slice.
- 12Press the sandwich gently to combine all the ingredients.
Ingredients
- 2 slices Ciabatta
- 1 cup Blue cheese
- 2 tablespoons chives
- 1 cup mayonnaise
- 1 pound Roast beef
- 3 medium onions
- 1 cup red wine
- 2 tablespoons balsamic vinegar
- 1 tablespoon Olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon Fresh herbs
- 1 handful spinach
- 1 cup crispy onions
Equipment
ovenknifemeat slicerfrying panbowlspatula
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