Triple Onion Roast Beef Sandwich

15 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F
  2. 2Season roast beef with salt, pepper, and fresh herbs.
  3. 3Roast beef in the preheated oven until cooked to your liking.
  4. 4Once the beef is cooked, let it cool, then slice it using a meat slicer.
  5. 5Prepare the onion jam by thinly slicing onions, and saute them in a frying pan with olive oil until caramelized.
  6. 6Add red wine and balsamic vinegar to the onions, simmer until thickened.
  7. 7Make the blue cheese chive mayo by mixing blue cheese, chives, and mayonnaise in a bowl.
  8. 8Spread blue cheese chive mayo on ciabatta slices.
  9. 9Layer sliced roast beef over the spread.
  10. 10Season the roast beef with salt.
  11. 11Top with onion jam, spinach, crispy onions, and the other ciabatta slice.
  12. 12Press the sandwich gently to combine all the ingredients.

Ingredients

  • 2 slices Ciabatta
  • 1 cup Blue cheese
  • 2 tablespoons chives
  • 1 cup mayonnaise
  • 1 pound Roast beef
  • 3 medium onions
  • 1 cup red wine
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon Fresh herbs
  • 1 handful spinach
  • 1 cup crispy onions

Equipment

ovenknifemeat slicerfrying panbowlspatula