Fettuccine Alfredo

Serves 1
instagram.com

Directions

  1. 1Bring a large pot of salted water to a boil.
  2. 2Bring a large pot of salted water to a boil.
  3. 3Bring a large pot of salted water to a boil.
  4. 4Cook the fettuccine according to package instructions until al dente.
  5. 5Cook the fettuccine according to package instructions until al dente.
  6. 6Cook the fettuccine according to package instructions until al dente.
  7. 7Reserve 1 cup of pasta water before draining.
  8. 8Reserve 1 cup of pasta water before draining.
  9. 9Reserve 1 cup of pasta water before draining.
  10. 10In a large saucepan, melt the butter over medium heat.
  11. 11In a large saucepan, melt the butter over medium heat.
  12. 12In a large saucepan, melt the butter over medium heat.
  13. 13Sprinkle flour over the butter mixture and whisk to combine.
  14. 14Sprinkle flour over the butter mixture and whisk to combine.
  15. 15Sprinkle flour over the butter mixture and whisk to combine.
  16. 16Cook for 1-2 minutes, stirring constantly.
  17. 17Cook for 1-2 minutes, stirring constantly.
  18. 18Cook for 1-2 minutes, stirring constantly.
  19. 19Gradually pour in the heavy whipping cream, whisking continuously to prevent lumps.
  20. 20Gradually pour in the heavy whipping cream, whisking continuously to prevent lumps.
  21. 21Gradually pour in the heavy whipping cream, whisking continuously to prevent lumps.
  22. 22Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
  23. 23Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
  24. 24Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
  25. 25Remove the saucepan from the heat and stir in parmesan cheese until melted and smooth.
  26. 26Remove the saucepan from the heat and stir in parmesan cheese until melted and smooth.
  27. 27Remove the saucepan from the heat and stir in parmesan cheese until melted and smooth.
  28. 28Season with salt, black pepper, garlic powder and Italian seasoning.
  29. 29Season with salt, black pepper, garlic powder and Italian seasoning.
  30. 30Season with salt, black pepper, garlic powder and Italian seasoning.
  31. 31Add the cooked fettuccine to the saucepan and toss to combine, adding reserved pasta water if needed to achieve a creamy consistency.
  32. 32Add the cooked fettuccine to the saucepan and toss to combine, adding reserved pasta water if needed to achieve a creamy consistency.
  33. 33Add the cooked fettuccine to the saucepan and toss to combine, adding reserved pasta water if needed to achieve a creamy consistency.
  34. 34Stir in freshly minced parsley and serve hot.
  35. 35Stir in freshly minced parsley and serve hot.
  36. 36Stir in freshly minced parsley and serve hot.

Ingredients

  • 225 g fettuccine
  • 225 g fettuccine
  • 225 g fettuccine
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 2 tbsp freshly minced parsley
  • 2 tbsp freshly minced parsley
  • 2 tbsp freshly minced parsley
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 2 cup unsweetened heavy whipping cream
  • 2 cup unsweetened heavy whipping cream
  • 2 cup unsweetened heavy whipping cream
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1.5 tbsp all-purpose flour
  • 1.5 tbsp all-purpose flour
  • 1.5 tbsp all-purpose flour
  • 1 cup reserved pasta water
  • 1 cup reserved pasta water
  • 1 cup reserved pasta water

Equipment

large potlarge saucepanwhisk

Tips

  • Use high-quality parmesan cheese for the best flavor.
  • Don’t overcook the fettuccine or sauce.
  • Adjust the amount of garlic powder and Italian seasoning to taste.