High Protein Mexican Burritos

10m
Serves 1
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Directions

  1. 1Into a pan, throw in your onion.
  2. 2Add extra lean beef mince.
  3. 3Add taco seasoning.
  4. 4Add tomato paste.
  5. 5Add red kidney beans and give it a good stir.
  6. 6Add in some beef stock.
  7. 7Turn the heat down, throw a lid on it and let it simmer for 10 minutes.
  8. 8Throw in your beef and beans onto a burrito.
  9. 9Add light mozzarella cheese.
  10. 10Add Nando's Peri Peri mayo.
  11. 11Add some coriander.
  12. 12Fold the sides and wrap it up.
  13. 13Throw them back into your pan and lightly toast on either side.

Ingredients

  • Onion
  • Extra lean beef mince
  • Taco seasoning
  • Tomato paste
  • Red kidney beans
  • Beef stock
  • Light mozzarella cheese
  • Nando's Peri Peri mayo
  • Coriander

Equipment

PanLidSpatula