Anthony Bourdain’s Favourite Sandwich
Serves 1
Directions
- 1Heat a large frying pan with a little olive oil.
- 2Scrunch and fold up 3 pieces of mortadella and fry separately on both sides until crispy.
- 3Stack the fried mortadella, slice the provolone and place it on top of the mortadella.
- 4Add a splash of water to the pan and cover it until the provolone melts.
- 5Repeat this process twice more and place on top of the other fried mortadella and cheese.
- 6Slice and toast your bun in the same pan with a little olive oil.
- 7Once toasted, spread mayonnaise on the bottom half and Dijon mustard on the top half.
- 8Place the stack of mortadella and melted cheese on the bottom bun, then add the top bun.
- 9Enjoy!
Ingredients
- 9 pieces Mortadella
- 2 tbsp Olive Oil
- 3 slices Provolone
- 1 white bun
- 1 tbsp mayonnaise
- 1 tbsp Dijon mustard
Equipment
large frying pan
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