Directions
- 1Add flour to a bowl.
- 2Add low-fat quark.
- 3Add baking powder.
- 4Add a pinch of salt.
- 5Stir.
- 6Knead and roll out on a baking sheet with some flour.
- 7Spread pureed tomatoes.
- 8Add oregano.
- 9Add pepper and salt.
- 10Add mozzarella and tomatoes.
- 11Bake at 200 degrees convection for about 12 minutes.
- 12Garnish with some fresh basil.
Ingredients
- 150 g Mehl
- 220 g Magerquark
- 5 g Backpulver
- 100 g Passierte Tomaten
- 100 g Mozzarella light
- 5 Cocktailtomaten
- Frischer Basilikum
- Oregano
- Salz
Equipment
SchüsselBackblech
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