Protein Pizza
Directions
- 1Add flour to a bowl.
- 2Add flour to a bowl.
- 3Add flour to a bowl.
- 4Add low-fat quark.
- 5Add low-fat quark.
- 6Add low-fat quark.
- 7Add baking powder.
- 8Add baking powder.
- 9Add baking powder.
- 10Add a pinch of salt.
- 11Add a pinch of salt.
- 12Add a pinch of salt.
- 13Stir.
- 14Stir.
- 15Stir.
- 16Knead and roll out on a baking sheet with some flour.
- 17Knead and roll out on a baking sheet with some flour.
- 18Knead and roll out on a baking sheet with some flour.
- 19Spread pureed tomatoes.
- 20Spread pureed tomatoes.
- 21Spread pureed tomatoes.
- 22Add oregano.
- 23Add oregano.
- 24Add oregano.
- 25Add pepper and salt.
- 26Add pepper and salt.
- 27Add pepper and salt.
- 28Add mozzarella and tomatoes.
- 29Add mozzarella and tomatoes.
- 30Add mozzarella and tomatoes.
- 31Bake at 200 degrees convection for about 12 minutes.
- 32Bake at 200 degrees convection for about 12 minutes.
- 33Bake at 200 degrees convection for about 12 minutes.
- 34Garnish with some fresh basil.
- 35Garnish with some fresh basil.
- 36Garnish with some fresh basil.
Ingredients
- 150 g Mehl
- 150 g Mehl
- 150 g Mehl
- 220 g Magerquark
- 220 g Magerquark
- 220 g Magerquark
- 5 g Backpulver
- 5 g Backpulver
- 5 g Backpulver
- 100 g Passierte Tomaten
- 100 g Passierte Tomaten
- 100 g Passierte Tomaten
- 100 g Mozzarella light
- 100 g Mozzarella light
- 100 g Mozzarella light
- 5 Cocktailtomaten
- 5 Cocktailtomaten
- 5 Cocktailtomaten
- Frischer Basilikum
- Frischer Basilikum
- Frischer Basilikum
- Oregano
- Oregano
- Oregano
- Salz
- Salz
- Salz
Equipment
SchüsselBackblech