Directions
- 1In a bowl, mix 1 cup of all-purpose flour, 1 tsp yeast, 1 tsp sugar, 1/4 tsp salt.
- 2Add 1 tbsp olive oil and mix well.
- 3Add 3 fl oz of warm water and mix well.
- 4Knead the dough for 2-3 minutes until it is soft but not sticky.
- 5Grease a bowl with olive oil and place the dough in a warm place for 40-60 minutes to rise.
- 6Blanch 14 oz of tomatoes in boiling water for 3 minutes.
- 7Remove the skin after they have cooled down a bit.
- 8Place in a blender bowl, add 1 garlic clove, 4-5 basil leaves, 1 tbsp oregano and blend.
- 9In a pan, heat 2 tbsp olive oil and pour the blended tomato mixture.
- 10Add black pepper to taste, 1/4 tsp salt, 1 tsp sugar and 1 tbsp tomato paste.
- 11Stir and cook over medium heat for 10 minutes until the sauce thickens.
- 12Roll out the dough thinly.
- 13Make a small crust edge for the pizza and make some holes with a fork.
- 14Add the tomato sauce.
- 15Add half of the mozzarella cheese.
- 16Add some sweet corn and onion slices.
- 17Add the remaining cheese and pepperoni sausage slices.
- 18Bake in preheated oven for 10 minutes at 200°C (400°F).
Ingredients
- 1 cup all-purpose flour
- 1 tsp yeast
- 1 tsp sugar
- 0.25 tsp salt
- 1 tbsp olive oil
- 3 fl oz warm water
- 14 oz tomatoes
- 1 garlic clove
- 4 basil leaves
- 1 tbsp oregano
- 2 tbsp olive oil
- 1 black pepper
- 0.25 tsp salt
- 1 tsp sugar
- 1 tbsp tomato paste
- 1 pepperoni sausage slices
- 7 oz mozzarella cheese
- 1 onion
- 1 sweet corn
Equipment
ovenpizza panknifemeasuring spoonsmeasuring cupsblenderwokforkrolling pin
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