Homemade Pepperoni Pizza

80 mins
Serves 8
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Directions

  1. 1In a bowl, mix 1 cup of all-purpose flour, 1 tsp yeast, 1 tsp sugar, 1/4 tsp salt.
  2. 2In a bowl, mix 1 cup of all-purpose flour, 1 tsp yeast, 1 tsp sugar, 1/4 tsp salt.
  3. 3In a bowl, mix 1 cup of all-purpose flour, 1 tsp yeast, 1 tsp sugar, 1/4 tsp salt.
  4. 4Add 1 tbsp olive oil and mix well.
  5. 5Add 1 tbsp olive oil and mix well.
  6. 6Add 1 tbsp olive oil and mix well.
  7. 7Add 3 fl oz of warm water and mix well.
  8. 8Add 3 fl oz of warm water and mix well.
  9. 9Add 3 fl oz of warm water and mix well.
  10. 10Knead the dough for 2-3 minutes until it is soft but not sticky.
  11. 11Knead the dough for 2-3 minutes until it is soft but not sticky.
  12. 12Knead the dough for 2-3 minutes until it is soft but not sticky.
  13. 13Grease a bowl with olive oil and place the dough in a warm place for 40-60 minutes to rise.
  14. 14Grease a bowl with olive oil and place the dough in a warm place for 40-60 minutes to rise.
  15. 15Grease a bowl with olive oil and place the dough in a warm place for 40-60 minutes to rise.
  16. 16Blanch 14 oz of tomatoes in boiling water for 3 minutes.
  17. 17Blanch 14 oz of tomatoes in boiling water for 3 minutes.
  18. 18Blanch 14 oz of tomatoes in boiling water for 3 minutes.
  19. 19Remove the skin after they have cooled down a bit.
  20. 20Remove the skin after they have cooled down a bit.
  21. 21Remove the skin after they have cooled down a bit.
  22. 22Place in a blender bowl, add 1 garlic clove, 4-5 basil leaves, 1 tbsp oregano and blend.
  23. 23Place in a blender bowl, add 1 garlic clove, 4-5 basil leaves, 1 tbsp oregano and blend.
  24. 24Place in a blender bowl, add 1 garlic clove, 4-5 basil leaves, 1 tbsp oregano and blend.
  25. 25In a pan, heat 2 tbsp olive oil and pour the blended tomato mixture.
  26. 26In a pan, heat 2 tbsp olive oil and pour the blended tomato mixture.
  27. 27In a pan, heat 2 tbsp olive oil and pour the blended tomato mixture.
  28. 28Add black pepper to taste, 1/4 tsp salt, 1 tsp sugar and 1 tbsp tomato paste.
  29. 29Add black pepper to taste, 1/4 tsp salt, 1 tsp sugar and 1 tbsp tomato paste.
  30. 30Add black pepper to taste, 1/4 tsp salt, 1 tsp sugar and 1 tbsp tomato paste.
  31. 31Stir and cook over medium heat for 10 minutes until the sauce thickens.
  32. 32Stir and cook over medium heat for 10 minutes until the sauce thickens.
  33. 33Stir and cook over medium heat for 10 minutes until the sauce thickens.
  34. 34Roll out the dough thinly.
  35. 35Roll out the dough thinly.
  36. 36Roll out the dough thinly.
  37. 37Make a small crust edge for the pizza and make some holes with a fork.
  38. 38Make a small crust edge for the pizza and make some holes with a fork.
  39. 39Make a small crust edge for the pizza and make some holes with a fork.
  40. 40Add the tomato sauce.
  41. 41Add the tomato sauce.
  42. 42Add the tomato sauce.
  43. 43Add half of the mozzarella cheese.
  44. 44Add half of the mozzarella cheese.
  45. 45Add half of the mozzarella cheese.
  46. 46Add some sweet corn and onion slices.
  47. 47Add some sweet corn and onion slices.
  48. 48Add some sweet corn and onion slices.
  49. 49Add the remaining cheese and pepperoni sausage slices.
  50. 50Add the remaining cheese and pepperoni sausage slices.
  51. 51Add the remaining cheese and pepperoni sausage slices.
  52. 52Bake in preheated oven for 10 minutes at 200°C (400°F).
  53. 53Bake in preheated oven for 10 minutes at 200°C (400°F).
  54. 54Bake in preheated oven for 10 minutes at 200°C (400°F).

Ingredients

  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 tsp yeast
  • 1 tsp yeast
  • 1 tsp yeast
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 3 fl oz warm water
  • 3 fl oz warm water
  • 3 fl oz warm water
  • 14 oz tomatoes
  • 14 oz tomatoes
  • 14 oz tomatoes
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 4 basil leaves
  • 4 basil leaves
  • 4 basil leaves
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 pepperoni sausage slices
  • 1 pepperoni sausage slices
  • 1 pepperoni sausage slices
  • 7 oz mozzarella cheese
  • 7 oz mozzarella cheese
  • 7 oz mozzarella cheese
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 sweet corn
  • 1 sweet corn
  • 1 sweet corn

Equipment

ovenpizza panknifemeasuring spoonsmeasuring cupsblenderwokforkrolling pin