High Protein Pepperoni Calzone
Directions
- 1In a bowl, add self raising flour, low fat Greek yoghurt and italian seasoning. Mix until you get a crumbly consistency.
- 2Knead and form a dough ball.
- 3Lightly flour your surface and roll the dough out slowly as big as you can.
- 4Evenly spread some pizza sauce on one half of the dough.
- 5Add low fat cheese, diced garlic and beef pepperoni (or regular or turkey pepperoni).
- 6Add a bit more of low fat cheese and pepperoni.
- 7Sprinkle on some italian seasoning.
- 8Fold the empty half of the dough over and seal the edges tightly with your fingers.
- 9Brush the top with some egg wash and add a bit more italian seasoning.
- 10Bake in the oven at 200°C/400°F for 18-22 minutes until golden brown.
Ingredients
- 95 g self raising flour
- 130 g low fat greek yoghurt
- 0 italian herb seasoning
- 85 g pizza sauce
- 80 g low fat cheese
- 3 diced garlic cloves
- 40 g mini pepperoni slices
Equipment
bowlspoonrolling pinbaking traypastry brush
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