Directions
- 1Put half a bag of Italian meatballs into the air fryer for 8-10 minutes.
- 2In a large skillet, add a metric ton of garlic and cook until fragrant.
- 3Add a can of pizza sauce, two jars of water, garlic salt and oregano to the skillet. Bring to a boil or simmer.
- 4Add one pound of pasta and stir to spread evenly. Cover and cook until noodles are mostly done.
- 5Add a bowl of shredded mozzarella cheese and stir until completely melted.
- 6Add five ounces of mini pepperonis (optional, sometimes chopped in half). Stir.
Ingredients
- 0.5 bag Italian style meatballs
- 1 metric ton garlic
- 1 can pizza sauce
- 2 jars water
- 1 garlic salt
- 1 oregano
- 1 pound pasta (Barilla mini baby butterflies)
- 1 bowl shredded mozzarella cheese
- 5 ounces mini pepperonis
Equipment
large skilletair fryer
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